Cream Beef Noodle Casserole

In the heart of my kitchen, a warm and savory aroma wafts through the air as I prepare my legendary sour cream beef noodle casserole. Picture this comforting dish bubbling away in the oven, its rich flavors mingling like old friends at a reunion. This isn’t just any casserole; it’s a hearty hug on a plate that fills your belly and warms your soul.

Every family gathering, potluck, or rainy Tuesday night begs for this delightful masterpiece. I remember the first time I made it—I was just trying to impress my friends. The laughter around the table echoed as they devoured every last bite. What can I say? This dish is pure magic

I still chuckle when I think about my friend Sarah’s face after trying this dish for the first time—pure bliss mixed with disbelief that something so simple could taste so good

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while keeping it juicy and flavorful.
• Egg Noodles: Cook these to al dente; they’ll soak up all that creamy goodness without turning mushy.
• Sour Cream: Opt for full-fat sour cream to achieve maximum creaminess and flavor in every bite.
• Cheddar Cheese: Shredded sharp cheddar adds richness and a delightful gooey texture that everyone loves.
• Onion: Sautéed onions bring sweetness and depth; don’t skip this vital ingredient in your mix
• Garlic Powder: A dash of garlic powder enhances the overall flavor profile without overwhelming the dish.
• Beef Broth: Use low-sodium broth to control salt levels while adding moisture and flavor.
• Salt & Pepper: Season to taste; these basics make all the difference in elevating your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling water in a large pot and cook egg noodles until al dente according to package instructions; drain and set aside.

Sauté the Beef: In a skillet over medium heat, brown ground beef along with diced onion until fully cooked; drain excess fat before proceeding.

Add Flavor: Stir in garlic powder along with salt and pepper to taste; let everything meld together while you prepare your sauce.

Create the Sauce: In a bowl, mix sour cream with beef broth ensuring it’s well combined; pour this mixture into your cooked beef.

Combine Everything: Mix cooked noodles into your beef-sour cream blend until everything is beautifully coated in creamy goodness.

Bake to Perfection: Transfer everything into a greased baking dish; top generously with shredded cheddar cheese before baking at 350°F (175°C) for about 20-25 minutes until bubbly and golden brown.

Enjoying your own homemade sour cream beef noodle casserole is an experience unlike any other The moment you pull it from the oven, you’ll be greeted by an enticing aroma that’ll have everyone racing to the table.

So there you have it—a simple yet satisfying recipe that’s sure to become a staple in your home. Whether you’re hosting friends or enjoying a quiet night in with family, this dish is sure to deliver warmth and joy with every bite

Perfecting the Cooking Process

Start by browning the beef in a skillet while boiling the noodles for efficiency. Combine everything in a baking dish and let the oven work its magic.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or mushrooms. Experiment with different cheese blends to elevate your casserole game

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Reflecting on my first attempt at making this casserole, I remember my family devouring it within minutes Their laughter and compliments made me feel like a culinary superstar that night.

FAQ

Can I use different types of noodles in this casserole?

Absolutely! Egg noodles work best, but you can try rotini or penne if you prefer.

Is there a vegetarian version of Sour Cream Beef Noodle Casserole?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth.

How long does leftover Sour Cream Beef Noodle Casserole last?

Leftovers can be stored in the fridge for up to three days before they lose their magic.

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Sour Cream Beef Noodle Casserole

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the comforting goodness of Sour Cream Beef Noodle Casserole, a creamy and hearty dish that combines savory ground beef with tender egg noodles—perfect for busy weeknight family dinners.

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Ingredients

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• 1 lb lean ground beef
• 8 oz egg noodles
• 1 cup full-fat sour cream
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, diced
• 1 tsp garlic powder
• 1 cup low-sodium beef broth
• Salt and pepper to taste

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Instructions

1. Cook egg noodles in boiling water until al dente, then drain and set aside.
2. In a skillet over medium heat, brown ground beef with diced onion until fully cooked; drain excess fat.
3. Stir in garlic powder, salt, and pepper until well combined.
4. In a bowl, mix sour cream with beef broth, then add this mixture to the beef blend.
5. Fold in the cooked noodles until evenly coated.
6. Transfer to a greased baking dish, top with shredded cheddar cheese, and bake at 350°F (175°C) for 20-25 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 580mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg