Description
Basil Alfredo Pasta is a creamy, dreamy dish that combines fresh basil with rich Alfredo sauce for a comforting meal any night of the week. This easy-to-make recipe features your favorite pasta enveloped in a luscious sauce, perfect for impressing guests or enjoying a cozy dinner at home. With vibrant flavors and a silky texture, every bite feels like a warm embrace. Elevate your dining experience with this delightful pasta dish that’s sure to become a go-to favorite!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Boil water in a large pot and add salt. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream, bringing it to a gentle simmer while whisking occasionally.
- Stir in Parmesan cheese until melted and smooth. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.
- Mix in chopped basil and combine with drained pasta, tossing to coat evenly.
- Serve immediately, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg