Description
Creamy Cajun Pasta Delight is a vibrant dish that combines the richness of a creamy sauce with the zesty kick of Cajun spices. Each bite features perfectly cooked pasta enveloped in a luscious, flavorful sauce, complemented by colorful vegetables. Perfect for weeknight dinners or special occasions, this recipe caters to both meat lovers and vegetarians, ensuring satisfaction for everyone at the table.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup diced bell peppers (mixed red and green)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz shrimp or chicken, cooked (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tbsp butter. Sauté the diced onion and bell peppers until soft, about 5 minutes.
- Add minced garlic and Cajun seasoning; cook for an additional minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce, tossing well to coat. If too thick, add a splash of pasta water.
- Serve garnished with extra Parmesan or fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg