Description
Creamy Garlic Chicken is a comforting dish featuring tender chicken in a velvety garlic sauce. Perfect for weeknight dinners, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Sear chicken for 5-6 minutes per side until golden brown. Remove from skillet.
- Add minced garlic to the pan and sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine into a creamy sauce.
- Return chicken to the skillet, simmer for 5-10 minutes until cooked through and coated in sauce.
- Garnish with chopped parsley before serving with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg