Description
Indulge in the creamy comfort of Creamy Lemon Orzo with Spinach—a dish that combines tender orzo pasta, vibrant spinach, and a luscious lemon sauce to create an unforgettable dining experience. Perfect for busy weeknights or elegant entertaining, this recipe is quick to prepare and bursting with flavor. With its stunning presentation and versatility, it’s sure to impress everyone at your table!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, bring vegetable broth to a boil. Add orzo and cook until al dente (8-10 minutes). Drain excess broth but reserve some.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds). Add fresh spinach and cook until wilted.
- Return the drained orzo to the pot and stir in heavy cream, lemon juice, and zest. Mix well.
- Gently fold in sautéed spinach and grated Parmesan cheese. Season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg