Description
Turkey Tetrazzini is a creamy, comforting dish that transforms leftover turkey into a deliciously satisfying meal. This recipe melds tender turkey with earthy mushrooms, wide pasta, and a rich sauce, topped with crispy breadcrumbs and parmesan for an irresistible finish. Perfect for cozy family dinners or potlucks, this dish brings everyone together with its mouthwatering aromas and hearty flavors.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz wide egg noodles or spaghetti
- 1 cup fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt, pepper, thyme, and parsley to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet over medium heat, sauté diced onions in olive oil until soft. Add sliced mushrooms and cook until golden brown.
- Stir in minced garlic and sauté for about a minute. Add chicken broth and heavy cream to form the sauce.
- Mix in cooked pasta and shredded turkey until well-coated with the sauce. Season with salt, pepper, thyme, and parsley.
- Transfer the mixture to the greased baking dish. Top with grated parmesan and panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg