The aroma of crispy egg rolls filled with tender corned beef and vibrant cabbage wafts through the air, making your mouth water in anticipation. Imagine biting into a golden, crunchy exterior that gives way to a savory filling, creating a flavor explosion that dances on your taste buds.
These Corned Beef And Cabbage Egg Rolls are not just a meal; they’re an experience. Whether it’s St. Patrick’s Day or simply a Tuesday night craving for something extraordinary, this dish brings joy to any occasion and makes you feel like a culinary hero in your own kitchen.
Why You'll Love This Corned Beef And Cabbage Egg Rolls
- This incredible Corned Beef And Cabbage Egg Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Every time I make these egg rolls, my family turns into a hungry pack of wolves circling the kitchen, eagerly waiting for their crispy treat.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corned Beef: Look for quality corned beef brisket; it should be tender and flavorful for the best filling.
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Cabbage: Fresh green cabbage adds crunch; avoid wilty leaves for optimal texture.
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Egg Roll Wrappers: Use store-bought wrappers for convenience; they yield perfectly crisp results when fried.
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Carrots: Shredded carrots add sweetness and color; use fresh ones for maximum flavor.
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Green Onions: Chopped green onions contribute a subtle onion flavor; ensure they are fresh and vibrant.
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Garlic: Fresh garlic cloves infuse the filling with irresistible aroma and depth; don’t skip this essential ingredient.
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Soy Sauce: A splash of soy sauce enhances the umami flavor profile of the filling; use low-sodium if preferred.
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Oil for Frying: Choose vegetable or canola oil with a high smoke point for frying to achieve that perfect crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corned Beef And Cabbage Egg Rolls
Prepare the Filling: Start by finely chopping the corned beef, cabbage, carrots, and green onions. Add minced garlic and soy sauce for flavor. Sauté this mixture in a skillet over medium heat until everything softens slightly and aromatic scents fill your kitchen.
Assemble the Egg Rolls: Take an egg roll wrapper and place about two tablespoons of filling in the center. Fold up from the bottom over the filling and then fold in the sides tightly before rolling up completely to seal in all those fantastic flavors.
Heat the Oil: In a deep skillet or pot, heat about two inches of oil over medium-high heat until it reaches 350°F (175°C). You can test if it’s hot enough by dropping in a small piece of wrapper; it should sizzle immediately.
Fry Until Golden: Carefully place a few egg rolls at a time into the hot oil without overcrowding them. Fry until they are golden brown on all sides—about 3-4 minutes—turning occasionally to ensure even cooking.
Drain and Serve: Once they are crispy and golden brown, remove them from oil using tongs or a slotted spoon. Place them on paper towels to drain excess oil before serving hot with your favorite dipping sauce.
This recipe invites you to create delicious memories while enjoying every crunchy bite!
You Must Know About Corned Beef And Cabbage Egg Rolls
- This showstopping Corned Beef And Cabbage Egg Rolls delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by cooking the corned beef, then sauté the cabbage while preparing egg roll wrappers. This sequence maximizes flavor infusion and efficiency.
Add Your Touch
Feel free to swap out corned beef for pulled pork or chicken. Adding a dash of hot sauce or sesame oil can elevate the flavor profile even more.
Storing & Reheating
Store your egg rolls in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for about 10 minutes for crispy perfection.
Chef's Helpful Tips for Corned Beef And Cabbage Egg Rolls
- This professional-quality Corned Beef And Cabbage Egg Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Cooking these egg rolls became a family tradition after my kids declared them “the best dinner ever!” Their smiles made every slice worth it.
FAQ
Can I use leftover corned beef for this recipe?
Absolutely! Leftover corned beef is perfect for these egg rolls, adding a delightful richness without any extra cooking time. Just chop it up finely and follow the steps as usual. Your leftovers will shine in this crispy package, bringing new life to yesterday’s dinner.
What dipping sauces pair well with corned beef and cabbage egg rolls?
For dipping, consider serving with a tangy mustard sauce or a spicy garlic aioli. These sauces complement the savory flavors of the filling beautifully, enhancing each bite’s experience while providing a fun twist on traditional condiments.
How do I prevent my egg rolls from getting soggy?
To avoid sogginess, ensure your filling is not too wet before wrapping it in the egg roll skins. You can also fry them immediately after assembling rather than letting them sit, which keeps them crispier longer.
Can I freeze these egg rolls before frying?
Yes! You can freeze un-fried egg rolls by placing them on a baking sheet until solid, then transferring them to a freezer bag. When ready to eat, fry them straight from frozen; just increase frying time slightly for perfect results.
Conclusion for Corned Beef And Cabbage Egg Rolls
These Corned Beef And Cabbage Egg Rolls are not just delicious but also versatile and fun to make! With simple adjustments and thoughtful preparation techniques, you can create a dish that delights every palate at your table. Whether you’re celebrating St. Patrick’s Day or simply craving something unique, these egg rolls are bound to impress your family and friends while leaving everyone wanting more!
Corned Beef and Cabbage Egg Rolls
- Total Time: 35 minutes
- Yield: Serves 6 (makes approximately 12 egg rolls) 1x
Description
Corned Beef and Cabbage Egg Rolls are a delightful twist on a classic dish, combining savory corned beef and crunchy cabbage in a crispy wrapper. Perfect for St. Patrick’s Day or any occasion, these egg rolls offer a burst of flavor that will impress family and friends alike. Easy to make and fun to eat, they’re sure to become a favorite in your household!
Ingredients
- 2 cups corned beef, finely chopped
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 12 egg roll wrappers
- Oil for frying (enough for about 2 inches in pan)
Instructions
- In a skillet over medium heat, sauté the corned beef, cabbage, carrots, green onions, garlic, and soy sauce until slightly softened and aromatic.
- Place two tablespoons of filling into the center of an egg roll wrapper. Fold the bottom up over the filling and tuck in the sides tightly. Roll up completely to seal.
- Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes).
- Remove from oil and drain on paper towels. Serve warm with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 185
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
