Description
Jalapeño Corn Fritters are a delightful fusion of sweet corn and spicy jalapeños, perfect for any occasion. Crispy on the outside and soft on the inside, each bite offers a burst of flavor that will have your guests raving. Ideal as an appetizer or snack, serve them with your favorite dipping sauce for an irresistible treat that’s sure to impress!
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat vegetable oil in a pan over medium-high heat.
- In a large bowl, mix flour, baking powder, salt, and pepper.
- Add corn, jalapeños, and green onions to the dry ingredients; toss to combine.
- In another bowl, whisk eggs until frothy; fold into the corn mixture until just combined.
- Drop spoonfuls of batter into hot oil and fry for about 3 minutes per side or until golden brown.
- Transfer fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg