Description
Indulge in the warm, gooey delight of Chocolate Cinnamon Rolls, where rich chocolate intertwines with comforting cinnamon in every fluffy bite. Perfect for breakfast or brunch, these rolls are easy to make and guaranteed to impress your family and friends. Whether enjoyed fresh from the oven or warmed up later, they bring joy to any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Warm the milk until lukewarm; combine with yeast and let sit for 5 minutes.
- Mix in sugar, melted butter, and half of the flour until blended; gradually add more flour to form a soft dough.
- Knead on a floured surface for about 5 minutes until smooth; place in a greased bowl and let rise for 1 hour.
- Roll out dough into a rectangle; spread with remaining melted butter and sprinkle cocoa powder, sugar, cinnamon, and chocolate chips evenly.
- Roll tightly, slice into 1-inch pieces, place in a greased baking dish, and let rise for another 30 minutes.
- Bake at 350°F (175°C) for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg