The Red Velvet Yule Log Cake is a show-stopping dessert that combines the rich, velvety texture of red velvet cake with the elegance of a traditional yule log. Imagine cutting into this masterpiece, revealing a swirl of cream cheese frosting nestled within its moist layers, all while the aroma of cocoa and vanilla fills the air like a warm hug on a chilly winter day. It’s not just a feast for the taste buds; it’s an edible holiday decoration that demands to be showcased on your dessert table.
Every time I whip up this Red Velvet Yule Log Cake, it takes me back to family gatherings filled with laughter and joyful chaos. There’s something magical about watching everyone’s eyes widen in delight as they take their first bite. This cake isn’t just perfect for Christmas; it shines at birthdays, anniversaries, or even Tuesday nights when you just want to feel fancy.
Why You'll Love This Red Velvet Yule Log Cake
- This incredible Red Velvet Yule Log Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Last Christmas, my cousin’s jaw dropped when she took her first bite; she asked if I had secretly enrolled in pastry school.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for better texture and flavor; it helps create a light cake.
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Cocoa Powder: Opt for high-quality unsweetened cocoa powder to ensure deep chocolate notes shine through.
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Sugar: Granulated sugar sweetens the batter and balances the richness of the cream cheese frosting.
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Baking Powder: This leavening agent is crucial for helping your cake rise and achieve that perfect fluffiness.
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Red Food Coloring: Use gel food coloring instead of liquid for vibrant color without altering the batter’s consistency.
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Eggs: Fresh eggs add moisture and structure; always use room temperature eggs for best results.
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Buttermilk: Buttermilk provides tanginess and moisture, making the cake incredibly tender and flavorful.
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Vanilla Extract: A splash of pure vanilla extract adds depth and enhances all the flavors in this delightful cake.
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Cream Cheese: Softened cream cheese is essential for that signature frosting; it should be smooth and spreadable.
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Butter: Use unsalted butter for both the cake and frosting to control salt levels in your dessert perfectly.
For the Frosting:
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Powdered Sugar: Sifted powdered sugar gives your frosting that light, fluffy texture we all crave in desserts.
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Lemon Juice: A touch of lemon juice balances sweetness in cream cheese frosting beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Yule Log Cake
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare two 15×10 inch jelly roll pans by greasing them lightly with butter or non-stick spray.
Create Your Batter: In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Create a well in the center before adding sugar, eggs, buttermilk, vegetable oil, vanilla extract, and red food coloring.
Mix Until Combined: Blend all ingredients using an electric mixer on medium speed until smooth and free of lumps. You’ll know it’s ready when it looks like silky red velvet goodness—just try not to lick the bowl!
Bake Your Cake: Divide batter evenly between prepared pans. Bake in preheated oven for 12-15 minutes or until a toothpick inserted comes out clean. Keep an eye on them because nobody likes dry cake!
Cool Down Time: Once baked, remove from oven and let cool in pans for about 5 minutes. Carefully invert cakes onto clean kitchen towels dusted with powdered sugar to prevent sticking.
Create Your Frosting: While cakes are cooling down completely, prepare your cream cheese frosting by beating softened cream cheese with butter until creamy. Gradually mix in powdered sugar and lemon juice until smooth.
This delightful recipe transforms into an unforgettable experience as you dive into each step with excitement—and maybe a little bit of flour on your face! Enjoy creating this festive Red Velvet Yule Log Cake that promises smiles all around!
You Must Know About Red Velvet Yule Log Cake
- This showstopping Red Velvet Yule Log Cake delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Whip up the cake batter first; while it bakes, prepare the cream cheese filling. This sequence keeps everything fresh and warm when serving.
Add Your Touch
Feel free to swap out the traditional cream cheese frosting for a fluffy vanilla buttercream or even a rich chocolate ganache. You could also add crushed nuts for a delightful crunch.
Storing & Reheating
Wrap any leftover Yule log tightly in plastic wrap and store it in the fridge for up to five days. If you want to enjoy it warm, simply pop it in the microwave for about 10-15 seconds.
Chef's Helpful Tips for Red Velvet Yule Log Cake
- This professional-quality Red Velvet Yule Log Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
The first time I made this cake, my friends declared it “the best thing ever.” Their excited reactions made me realize how a simple dessert can create lasting memories and friendships.
FAQ
What makes a Yule log different from other cakes?
A Yule log, traditionally known as “bûche de Noël,” is rolled like a log and often decorated to resemble tree bark. The red velvet version adds festive flair that stands out on any holiday table.
Can I make this cake ahead of time?
Yes! You can prepare the cake layers and filling in advance, then assemble them when you’re ready to serve. Just ensure you store everything properly to maintain freshness.
Is red velvet cake just chocolate cake?
Not quite! While red velvet cake does contain cocoa powder, its unique flavor comes from buttermilk and vinegar, creating a subtle tanginess that sets it apart from regular chocolate cakes.
How do I prevent my cake from cracking?
To minimize cracking, make sure not to overbake your cake; it should be moist but set. Also, allow it to cool completely before rolling to maintain its integrity.
Conclusion for Red Velvet Yule Log Cake
The Red Velvet Yule Log Cake is not just a treat; it’s an experience that brings joy and festivity into your kitchen. With its vibrant color and delightful flavors, it’s sure to be a hit at your holiday gatherings. Remember to follow key techniques like proper baking times and storage methods for the best results. So roll up your sleeves, grab your apron, and get ready to impress with this delightful dessert!
Red Velvet Yule Log Cake
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
Description
Red Velvet Yule Log Cake is a stunning dessert that combines the rich flavor of red velvet cake with a luscious cream cheese frosting. This festive treat not only tastes incredible but also serves as an eye-catching centerpiece for your holiday gatherings. Perfect for Christmas, birthdays, or any celebration, this rolled cake offers a delightful surprise in every slice, inviting everyone to indulge in its velvety texture and vibrant color.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp red gel food coloring
- 3 large eggs (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease two 15×10 inch jelly roll pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Make a well in the center and add sugar, eggs, buttermilk, oil, vanilla extract, and red food coloring; mix until smooth.
- Divide the batter evenly between pans and bake for 12-15 minutes until a toothpick comes out clean.
- Cool cakes for about 5 minutes before transferring to kitchen towels dusted with powdered sugar.
- For the frosting, beat softened cream cheese and butter until creamy; gradually add powdered sugar and lemon juice until smooth.
- Once cakes are completely cool, spread frosting on one layer, roll tightly from one end, and frost the outside.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
