Blueberry Cream Cheese Egg Rolls are the delightful fusion of sweet and savory that will have your taste buds dancing like nobody’s watching. Imagine biting into a crispy, golden-brown roll, only to discover a luscious filling of tangy cream cheese and plump blueberries that burst with flavor. It’s like a party in your mouth where everyone’s invited!
These little bundles of joy are perfect for any occasion, whether you need a unique dessert for a gathering or simply want to treat yourself after a long day. Plus, they’re so easy to make that you’ll feel like a culinary magician, pulling off this impressive dish with minimal effort. Get ready to impress friends and family alike with these Blueberry Cream Cheese Egg Rolls!
Why You'll Love This Recipe
- These Blueberry Cream Cheese Egg Rolls are quick and easy to prepare, making them perfect for busy weeknights
- Their sweet and creamy filling offers an amazing flavor explosion in every bite
- Visually stunning with their crispy exterior and vibrant blueberry filling, they’re sure to catch eyes at any gathering
- Enjoy them as a dessert or snack; their versatility makes them ideal for any occasion!
Ingredients for Blueberry Cream Cheese Egg Rolls
Here’s what you’ll need to make this delicious dish:
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Blueberries: Fresh or frozen blueberries work well; ensure they’re ripe for the best sweetness.
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Cream Cheese: Use softened cream cheese for easy mixing; it adds richness and creaminess.
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Granulated Sugar: This sweetens the filling; feel free to adjust based on your preference.
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Egg Roll Wrappers: These provide the crispy shell; choose thin wrappers for best results.
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Cooking Oil: Use vegetable or canola oil for frying; it ensures the rolls get nice and crispy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, and fresh blueberries. Mash gently until it’s well mixed but still chunky—this ensures you get blueberry bursts in every bite.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of the blueberry mixture onto the center of the wrapper. Fold up the bottom corner over the filling, then fold in the sides and roll tightly.
Step 3: Seal the Edges
Using a bit of water on your finger, moisten the top corner of the wrapper before sealing it tightly. This will help keep your delicious filling from escaping during cooking!
Step 4: Heat the Oil
In a large skillet or deep pot, heat about two inches of oil over medium-high heat until it reaches around 350°F (175°C). You can test if it’s hot enough by dropping in a small piece of wrapper—if it sizzles immediately, you’re good to go.
Step 5: Fry the Egg Rolls
Carefully place two or three egg rolls into the hot oil at a time (don’t overcrowd!). Fry until golden brown on all sides, about 3-4 minutes per side. Remove with tongs and drain on paper towels.
Step 6: Serve Warm
Let them cool slightly before serving—nobody likes burnt tongues! Transfer your Blueberry Cream Cheese Egg Rolls to a plate and enjoy with your favorite dipping sauce or just on their own.
These egg rolls offer an exciting twist on traditional favorites while delivering that comforting taste we all love. Whether you’re enjoying them as part of breakfast or as an afternoon snack, these little delights are sure to satisfy cravings. So grab some friends (or don’t—no judgment here) and dig in!
You Must Know
- These delightful blueberry cream cheese egg rolls are not just a treat for your taste buds but also a feast for the eyes
- Perfectly crispy and stuffed with a sweet, creamy filling, they are ideal for any gathering or spontaneous dessert cravings
Perfecting the Cooking Process
Start by preparing the cream cheese filling while your oil heats up. Roll and seal the egg rolls before frying them in batches to achieve that golden perfection. This sequence guarantees crispy goodness without soggy surprises.
Add Your Touch
Feel free to swap blueberries for other berries like raspberries or strawberries. Add a hint of vanilla extract or lemon zest for an extra zing, or sprinkle some powdered sugar on top before serving for a sweet finishing touch.
Storing & Reheating
Store your leftover blueberry cream cheese egg rolls in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F for about 10 minutes until they’re warm and crispy again.
Chef's Helpful Tips
- For perfectly sealed egg rolls, wet the edges of the wrapper with water before folding
- Fry at the right temperature; too hot can burn them, too cold will leave them soggy
- Experiment with different fillings for unique flavors every time
Eating these blueberry cream cheese egg rolls always brings back memories of family gatherings where everyone fights over the last one—talk about delicious drama!
FAQs:
What are Blueberry Cream Cheese Egg Rolls?
Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines the flavors of sweet blueberries and creamy cheese, all wrapped in a crispy egg roll shell. These treats are perfect for serving at parties or enjoying as a special snack. The combination of tangy cream cheese and juicy blueberries creates a delicious filling, while the golden-brown exterior adds a satisfying crunch.
How do you make Blueberry Cream Cheese Egg Rolls?
To make Blueberry Cream Cheese Egg Rolls, start by preparing the filling with fresh blueberries and cream cheese. Then, take egg roll wrappers and fill them with the mixture. Roll them tightly and seal the edges. Fry or bake until golden brown for a crispy finish. You can also dust them with powdered sugar for an extra touch of sweetness before serving.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries to make Blueberry Cream Cheese Egg Rolls. Just be sure to thaw and drain them before using to avoid excess moisture in the filling. Frozen blueberries can be just as tasty and convenient, especially when fresh berries are out of season. This substitution allows you to enjoy this delicious treat year-round.
How should I store leftover Blueberry Cream Cheese Egg Rolls?
Store any leftover Blueberry Cream Cheese Egg Rolls in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in an oven or air fryer before serving. Avoid microwaving, as it may cause them to become soggy. Enjoy your leftovers by dipping them into your favorite sauces or toppings!
Conclusion for Blueberry Cream Cheese Egg Rolls:
In summary, Blueberry Cream Cheese Egg Rolls are a deliciously unique dessert that combines creamy filling and crispy texture. By following simple steps, you can easily create these treats at home using fresh or frozen ingredients. They make an impressive addition to any gathering and can be customized with various toppings or dips. Whether enjoyed warm or cold, these egg rolls are sure to please your taste buds!
Blueberry Cream Cheese Egg Rolls
- Total Time: 30 minutes
- Yield: Makes 10 servings 1x
Description
Blueberry Cream Cheese Egg Rolls are a delightful twist on traditional desserts, combining the tangy sweetness of fresh blueberries with creamy cream cheese, all wrapped in a crispy egg roll shell. Perfect for parties or as a sweet snack, these bite-sized treats offer a burst of flavor in every mouthful. Easy to make and utterly irresistible, they’re sure to be a hit with family and friends!
Ingredients
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 10 egg roll wrappers
- 2 cups vegetable oil (for frying)
Instructions
- 1. In a bowl, mix softened cream cheese, sugar, and blueberries until well blended but still chunky.
- 2. Place an egg roll wrapper on a clean surface; spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- 3. Moisten edges with water to seal.
- 4. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- 5. Fry egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
