Description
Breakfast burritos are the perfect way to kick-start your day with a burst of flavor and nutrition. Wrapped in a warm tortilla, these delightful bundles feature fluffy scrambled eggs, savory sausage, and a colorful mix of veggies. Not only are they quick to make, but they’re also versatile enough for any palate, making them an ideal choice for busy mornings or leisurely brunches. Get ready to impress your family and friends with this simple yet satisfying recipe!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup spicy sausage (cooked and crumbled)
- 1 cup bell peppers (chopped)
- 1 small onion (chopped)
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup sour cream (or Greek yogurt)
- 1 avocado (sliced)
Instructions
- Prepare your ingredients by chopping the bell peppers and onion into small pieces. Whisk the eggs in a bowl with salt and pepper.
- In a large skillet over medium heat, cook the sausage until browned, then add bell peppers and onions; sauté until tender.
- Reduce heat to low and pour in the whisked eggs, stirring gently until fluffy and just set.
- Lay a tortilla flat on a plate, spoon some egg mixture down the center, top with cheese, avocado slices, and sour cream.
- Fold in the sides of the tortilla over the filling and roll tightly from one end to another.
- Serve immediately, cutting each burrito in half for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 280mg