Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant dish that brings together the fresh flavors of the ocean and garden. Juicy grilled shrimp, creamy avocado, crunchy corn salsa, and a zesty garlic sauce create a delightful medley that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this bowl will transport you to sun-soaked shores with every mouthful.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh corn (or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare shrimp by thawing (if frozen), patting dry, and tossing in olive oil, salt, and pepper.
- In a bowl, mix corn, tomatoes, red onion, cilantro, salt, and lime juice to make corn salsa.
- In another bowl, combine mayonnaise, garlic, and lime juice; mix until smooth for the creamy sauce.
- Preheat grill to medium-high heat. Grill shrimp for about 2 minutes on each side until pink and opaque.
- Assemble bowls with greens (optional), grilled shrimp, corn salsa, diced avocado, and drizzle with creamy garlic sauce.
- Serve immediately with garnishes like extra cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 210mg