Description
Ground Turkey Zucchini Casserole is the ultimate comfort food that combines lean ground turkey and fresh zucchini in a rich, cheesy tomato sauce. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, offering a delightful blend of flavors and nostalgia with every bite. With its colorful layers and mouthwatering aroma, this casserole is sure to impress family and friends while providing a healthy option for dinner.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium zucchinis, sliced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt & pepper to taste
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant, about 3 minutes.
- Add ground turkey to the skillet. Cook until browned, breaking it apart with a spatula (5-7 minutes).
- Stir in sliced zucchini, tomato sauce, and Italian seasoning. Let simmer for 10 minutes.
- In a baking dish, layer half of the turkey mixture, sprinkle with cheese, add the remaining turkey mix, then top with more cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg