Description
Indulge in the rich and hearty flavors of Keto Crockpot Beef Stew, a perfect meal for chilly evenings. This easy-to-make dish features tender beef, colorful vegetables, and aromatic herbs slow-cooked to perfection. Each spoonful offers a warm embrace that satisfies your cravings without compromising your keto lifestyle, making it ideal for meal prep or family gatherings.
Ingredients
Scale
- 2 pounds beef chuck roast, cubed
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces and cube the beef chuck roast.
- In a skillet over medium-high heat, sear the beef cubes until browned on all sides (about 3-4 minutes each side).
- Transfer the seared beef to the crockpot; add chopped carrots, celery, onion, and garlic.
- Pour in the beef broth until ingredients are nearly submerged; season with thyme, bay leaves, salt, and pepper.
- Cook on low for about 8 hours or until the beef is tender.
- Stir well before serving hot; enjoy with low-carb bread if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg