Description
Brighten your summer mornings with this Make-Ahead Egg & Sausage Brunch Bake. This delicious dish combines fluffy eggs, savory sausage, and a colorful medley of veggies for a satisfying breakfast that can be prepared in advance. Perfect for lazy Sundays or festive gatherings, it offers restaurant-quality flavors at home without the hassle. Just bake and enjoy the mouthwatering aroma while you gather around the breakfast table with family and friends.
Ingredients
Scale
- 8 large eggs
- 1 cup milk (whole or almond)
- 1 lb pork or turkey sausage
- 1 cup bell peppers (diced)
- 1 cup sweet onions (diced)
- 2 cups bread cubes (stale or day-old)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
- Add diced bell peppers and onions to the skillet; sauté until softened.
- In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Layer bread cubes in the baking dish, then pour the sausage and vegetable mixture over them. Finally, pour the egg mixture evenly across the top.
- Bake for 35-40 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg