Description
Experience a burst of vibrant flavors with this refreshing Thai Chicken Salad, featuring tender chicken, crisp veggies, and a zesty dressing. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Mixed greens (romaine or spinach)
- Bell peppers (red or yellow)
- Cucumber
- Shredded carrots
- Fresh cilantro
- Dressing: fish sauce, lime juice, brown sugar, chili flakes, optional peanut butter
Instructions
- Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- While the chicken cooks, chop mixed greens, bell peppers, cucumber, carrots, and cilantro into bite-sized pieces.
- In a bowl, whisk together fish sauce, lime juice, brown sugar, chili flakes, and peanut butter until well combined.
- In a large bowl, combine chopped veggies with sliced chicken. Drizzle dressing over and toss to coat evenly.
- Garnish with extra cilantro if desired and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg