Description
Indulge in the rich flavors of this Best Chicken Marsala Recipe, where tender chicken breasts are sautéed with earthy mushrooms and enveloped in a silky Marsala wine sauce. Perfect for weeknight dinners or special occasions, this dish promises a delightful culinary experience that transports you to an Italian trattoria right from your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 8 oz fresh cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- ¾ cup Marsala wine
- ½ cup low-sodium chicken broth
- 2 tablespoons unsalted butter
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add sliced mushrooms and sauté for about 5 minutes until browned. Add minced garlic and cook for an additional minute.
- Pour in Marsala wine and chicken broth, scraping any bits from the pan, then simmer for about 5-10 minutes until reduced by half.
- Stir in butter until melted, then return the chicken to the skillet to soak up the sauce for a couple of minutes.
- Serve warm with sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg