Delightful Egg Fried Rice Recipe in 20 Minutes or Less

Egg Fried Rice is like a warm hug for your taste buds. Imagine fluffy rice, perfectly scrambled eggs, and a medley of colorful veggies dancing together in a savory symphony. The aroma wafting through your kitchen will make you feel like you’re walking through a bustling street market in Asia, tantalizing your senses and promising an unforgettable culinary experience.

I remember the first time I tried making Egg Fried Rice; it was during a particularly chaotic Tuesday evening. My fridge resembled a sad, empty cave, but somehow, I managed to whip up this dish using leftover rice and whatever veggies were lurking at the back. It turned out to be the star of that week’s dinners. Whether you’re craving comfort food or need a quick weeknight meal, Egg Fried Rice delivers every time with delightful flavors and textures.

Ingredients for Egg Fried Rice

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best as it’s drier and prevents clumping during frying.
• Eggs: Fresh eggs are essential for that fluffy texture; two to three should do.
• Green Onions: Chop them finely for a pop of color and mild onion flavor.
• Frozen Peas and Carrots: These add sweetness and color; no need to thaw before use.
• Soy Sauce: Use low-sodium soy sauce for better control over saltiness.
• Sesame Oil: Adds a nutty aroma that elevates the dish; just a drizzle will suffice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. This includes your pre-cooked rice, eggs, green onions, frozen peas and carrots, soy sauce, and sesame oil.

Step 2: Scramble the Eggs

Heat a non-stick skillet over medium heat and add a splash of oil. Crack in the eggs and scramble them until they’re just set—this usually takes about two minutes. Remove them from the pan and set aside.

Step 3: Sauté the Veggies

In the same skillet, add another splash of oil if needed. Toss in the chopped green onions along with those colorful frozen peas and carrots. Sauté for about three minutes until they’re tender but still vibrant.

Step 4: Stir in the Rice

Add your cooked rice into the pan with the sautéed veggies. Use a spatula to break up any clumps while mixing everything together. Stir-fry for about five minutes until everything is heated through.

Step 5: Flavor It Up

Drizzle soy sauce over your rice mixture while stirring continuously; this will help coat every grain evenly. Add sesame oil for that aromatic finish—this step adds serious depth!

Step 6: Combine Everything

Finally, fold in your scrambled eggs gently to combine them with the rice mixture without breaking them apart too much. Cook for an additional minute or two to let all those flavors meld together.

Transfer to plates and enjoy this delightful bowl of Egg Fried Rice! Trust me; you’ll want seconds!

Perfecting the Cooking Process

To achieve egg fried rice perfection, start by cooking the rice a day ahead. Sauté your veggies first, then scramble the eggs before combining everything in the pan. This sequence ensures all flavors meld beautifully without overcooking any ingredient.

Add Your Touch

Feel free to swap out vegetables based on what you have—peas, carrots, or bell peppers work wonders! Want extra protein? Toss in diced chicken or shrimp. For a spicy kick, add chili paste or sriracha; it’s your fried rice masterpiece!

Storing & Reheating

Store leftover egg fried rice in an airtight container in the fridge for up to three days. To reheat, simply microwave it for two minutes or stir-fry in a hot pan for that fresh-out-of-the-wok experience.

I still remember my first attempt at making egg fried rice; I accidentally set off the smoke alarm! Now my friends joke that I’m just trying to add some flavor with drama.

FAQs:

What ingredients are needed for Egg Fried Rice?

To make a delicious Egg Fried Rice, gather the following ingredients: cooked rice (preferably day-old), eggs, onions, peas, carrots, soy sauce, sesame oil, and green onions. You can also include optional ingredients like bell peppers or cooked chicken for added flavor and protein. Fresh ingredients enhance the dish’s taste, so use them when possible. Make sure to have everything prepped before cooking to ensure a smooth and quick process.

How do you achieve the best texture in Egg Fried Rice?

Achieving the best texture in Egg Fried Rice relies on using day-old rice. Freshly cooked rice tends to be too moist and clumps together. Refrigerate your rice overnight to dry it out slightly. When frying, keep the heat high to achieve that perfect crispy texture without overcooking the eggs or vegetables. Stir-frying quickly ensures even cooking while maintaining crunchiness.

Can I customize my Egg Fried Rice recipe?

Absolutely! Egg Fried Rice is highly versatile. You can customize it by adding proteins like shrimp, chicken, or tofu for extra nutrients. Vegetables such as bell peppers, corn, or broccoli can enhance flavor and color. Adjust soy sauce levels based on personal preference; for a spicy kick, add chili flakes or sriracha. Feel free to experiment with herbs and spices that complement your taste.

Is Egg Fried Rice suitable for meal prep?

Yes! Egg Fried Rice is an excellent choice for meal prep. It stores well in airtight containers in the refrigerator for up to four days. Reheat portions in the microwave or on a skillet until hot. To maintain its quality, avoid freezing it since the texture of the cooked rice may change upon thawing. This dish makes a quick and satisfying meal any day of the week.

Conclusion for Egg Fried Rice:

Egg Fried Rice is not only easy to prepare but also offers endless opportunities for customization. By using day-old rice and fresh ingredients, you can create a dish that’s both flavorful and satisfying. Remember to experiment with different vegetables and proteins to suit your taste preferences. Ideal for meal prep, this recipe guarantees delicious leftovers that remain enjoyable throughout the week. Enjoy making your own version of this classic dish!

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Egg Fried Rice

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Fried Rice is a delicious and comforting dish that brings together fluffy rice, perfectly scrambled eggs, and vibrant vegetables in a quick and easy recipe. Ideal for busy weeknights or as a delightful meal prep option, this colorful dish offers savory umami flavors that are sure to satisfy your cravings.

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Ingredients

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• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 2 green onions, finely chopped
• 1 cup frozen peas and carrots
• 3 tbsp low-sodium soy sauce
• 1 tsp sesame oil

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Instructions

1. Gather all ingredients: cooked rice, eggs, green onions, peas, carrots, soy sauce, and sesame oil.
2. Heat a non-stick skillet over medium heat with a splash of oil. Scramble the eggs until just set (about 2 minutes), then remove from the pan and set aside.
3. In the same skillet, add more oil if needed and sauté green onions with peas and carrots for about 3 minutes until tender.
4. Add cooked rice to the skillet, breaking up clumps while stir-frying for about 5 minutes until heated through.
5. Drizzle soy sauce over the rice mixture while stirring continuously. Add sesame oil for extra flavor.
6. Gently fold in scrambled eggs and cook for an additional minute to combine flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 270
• Sugar: 1g
• Sodium: 690mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 186mg