Delightful Italian Sausage and Potato Soup Recipe

Italian Sausage and Potato Soup is like a warm hug in a bowl, bursting with flavors that dance on your taste buds. Imagine the rich aroma of savory Italian sausage mingling with the earthy scent of potatoes and vibrant greens, creating an experience that’s as comforting as your favorite blanket on a chilly evening.

This soup reminds me of family gatherings where laughter fills the air, and the kitchen is alive with the sounds of bubbling pots and cheerful chatter. It’s the kind of dish that brings everyone to the table, ready to savor every spoonful. Whether it’s a cozy weeknight dinner or a gathering with friends, Italian Sausage and Potato Soup is sure to impress.

Ingredients for Italian Sausage and Potato Soup

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose your favorite type, whether spicy or mild; it adds depth and flavor to your soup.

• Potatoes: Yukon Gold or Russet potatoes work best; they become creamy as they cook, enriching the texture.

• Onion: A medium yellow onion enhances sweetness; sautéing it first adds incredible aroma.

• Garlic: Fresh minced garlic introduces a delightful kick; it’s hard to resist adding extra cloves!

• Chicken Broth: Opt for low-sodium chicken broth for more control over saltiness while still providing rich flavor.

• Kale or Spinach: These leafy greens boost nutrition while adding color; feel free to swap based on preference.

• Heavy Cream: For that luscious finish, cream gives the soup its signature richness—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Sausage and Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large pot over medium heat, add your Italian sausage. Use a wooden spoon to break it up as it cooks until browned and crumbly. This step is crucial for developing deep flavors.

Step 2: Sauté the Aromatics

Add diced onions and minced garlic to the pot once the sausage is cooked through. Stir them together for about five minutes until the onions soften and become translucent. Your kitchen will smell divine!

Step 3: Add Potatoes and Broth

Next, toss in cubed potatoes along with chicken broth. Bring everything to a boil before reducing heat to simmer gently. This allows those potato chunks to absorb all that savory goodness.

Step 4: Incorporate Greens

Once the potatoes are tender (about fifteen minutes), stir in kale or spinach. Let them wilt down into the mix for two minutes—this will elevate both flavor and presentation.

Step 5: Cream It Up

Pour in heavy cream after greens have wilted. Stir well until fully incorporated—watch as your soup transforms into a creamy masterpiece that looks almost too good to eat!

Step 6: Serve It Warm

Now comes my favorite part! Ladle generous portions into bowls, sprinkle with freshly cracked black pepper if desired, and serve hot alongside crusty bread for dipping.

This Italian Sausage and Potato Soup isn’t just another meal; it’s an invitation to gather around the table, share stories, and enjoy life together—one spoonful at a time!

Perfecting the Cooking Process

Start by browning the Italian sausage in a large pot, letting it release its savory goodness. Next, sauté onions and garlic until fragrant. Then, toss in potatoes and broth, allowing everything to simmer together for maximum flavor.

Add Your Touch

Feel free to swap out Italian sausage for turkey or chicken for a lighter option. You can also add kale or spinach for a pop of color and nutrients. Experiment with spices like red pepper flakes for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop or microwave until heated through, adding a splash of broth if it’s too thick.

Sometimes I make this Italian sausage and potato soup when friends come over, and I’ve seen bowls empty faster than you can say “mangia!” Their smiles are always worth the effort!

FAQs:

What ingredients are needed for Italian Sausage and Potato Soup?

To make Italian Sausage and Potato Soup, you will need a variety of ingredients. Start with Italian sausage, preferably spicy for added flavor. You will also need potatoes, onions, garlic, carrots, and celery, which provide a hearty base. For seasoning, include oregano, thyme, salt, and pepper. Finally, use chicken broth or vegetable broth as the soup’s liquid base. Fresh spinach or kale can be added for extra nutrition and color.

How long does it take to prepare Italian Sausage and Potato Soup?

Preparing Italian Sausage and Potato Soup typically takes about 15 minutes of prep time and around 30-40 minutes of cooking time. The total time from start to finish is roughly one hour. This includes chopping vegetables, browning the sausage, and allowing the flavors to blend together in the pot. It’s a relatively quick recipe for a hearty meal that’s perfect for busy weeknights.

Can I make Italian Sausage and Potato Soup in advance?

Yes, you can definitely make Italian Sausage and Potato Soup in advance! In fact, this soup tastes even better the next day as the flavors meld together. Once cooked, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for up to three months. To reheat, simply warm it on the stovetop until heated through.

What can I serve with Italian Sausage and Potato Soup?

Italian Sausage and Potato Soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread or garlic bread for dipping. A simple green salad dressed with lemon vinaigrette makes a refreshing complement to the rich soup. Additionally, you could serve some cheese on the side or sprinkle grated Parmesan over each bowl before serving for extra flavor.

Conclusion for Italian Sausage and Potato Soup:

In summary, Italian Sausage and Potato Soup is a deliciously hearty dish that combines flavorful sausage with tender potatoes and fresh vegetables. This soup is easy to prepare and perfect for any occasion, whether it’s a family dinner or meal prep for the week ahead. With its rich flavors and comforting textures, this recipe truly satisfies cravings while providing nutritional benefits from wholesome ingredients. Enjoy this dish alongside your favorite bread or salad for a complete meal that everyone will love!

Print

Italian Sausage and Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Italian Sausage and Potato Soup is the ultimate comfort dish, perfect for chilly nights. This hearty soup combines savory Italian sausage, creamy Yukon Gold potatoes, and vibrant greens simmered to perfection. Each spoonful is a delightful blend of flavors that warms the soul and brings family and friends together. Quick and easy to prepare, this recipe is ideal for busy weeknights or cozy gatherings.

---

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage (spicy or mild)
• 2 medium Yukon Gold potatoes (cubed)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 2 cups kale or spinach (chopped)
• 1 cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the Italian sausage until crumbly.
2. Add diced onions and minced garlic; sauté until onions are translucent.
3. Stir in cubed potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Incorporate chopped kale or spinach; cook until wilted.
5. Pour in heavy cream, stirring until combined. Serve hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg