Description
Indulge in the joy of the holiday season with these Kid-Friendly Christmas Pancakes with Sprinkles. Fluffy and colorful, these pancakes are perfect for breakfast or brunch celebrations. With a hint of sweetness and an eye-catching presentation, your family will delight in each bite as they gather around the table, creating cherished memories together.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup colorful sprinkles (plus extra for topping)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk, melted butter, and egg to the dry ingredients. Mix gently until just combined; do not overmix.
- Fold in half of the sprinkles into the batter.
- Preheat a nonstick skillet over medium heat until hot.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top (about 2-3 minutes). Flip and cook for another 2-3 minutes.
- Serve warm topped with maple syrup, whipped cream, and remaining sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg