Description
Indulge in the delightful fusion of earthy matcha and fragrant lavender with these Matcha Lavender Sugar Cookies. Soft, chewy, and vibrantly colored, they’re perfect for impressing guests at tea parties or treating yourself after a long day. This easy-to-follow recipe transforms your kitchen into a charming bakery, offering a unique taste experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons culinary-grade dried lavender
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until combined.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add lavender buds for aroma.
- Mix in the egg until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
- Scoop tablespoon-sized dough onto parchment-lined baking sheets, spacing them two inches apart. Bake for about 10 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 91
- Sugar: 6g
- Sodium: 32mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 11mg