Description
Raspberry Pistachio Mousse Cakes are a delectable treat that combines the tartness of fresh raspberries with the nutty crunch of pistachios, delivering a vibrant dessert perfect for any occasion.
Ingredients
- Fresh Raspberries
- Unsalted Pistachios
- Heavy Cream
- Granulated Sugar
- Gelatin Powder
- Vanilla Extract
- Unsalted Butter
Instructions
- Bloom gelatin in cold water and set aside.
- Whip heavy cream until soft peaks form.
- Blend raspberries with sugar; strain to remove seeds.
- Heat bloomed gelatin until dissolved, then mix with raspberry puree and vanilla.
- Gently fold whipped cream into the raspberry mixture until fully combined.
- Spoon mousse into serving dishes and chill for at least 4 hours before serving, garnished with crushed pistachios.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg