Description
The Shrimp Sushi Bowl is a vibrant fusion of fresh shrimp, sticky sushi rice, and crisp vegetables, all drizzled with a zesty sauce. This easy-to-make dish offers an explosion of flavors that transports you to a sun-soaked beach in Japan. Perfect for family dinners or impressing guests, it allows for customization—ensuring everyone enjoys their favorite ingredients. Gather around the table for this delightful culinary experience.
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 8 oz large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 medium cucumber, sliced
- 1 ripe avocado, cubed
- 1 medium carrot, grated or julienned
- 2 sheets nori, cut into strips
- 2 tbsp low-sodium soy sauce
- 1 tsp sriracha (adjust to taste)
Instructions
- Rinse sushi rice under cold water until clear. Cook with 2 cups of water according to package instructions (about 20 minutes). Let it rest for 10 minutes.
- In a skillet over medium heat, add olive oil and sauté shrimp for about 3 minutes on each side until pink and opaque.
- While the shrimp cooks, slice cucumber and avocado and grate the carrot.
- In a small bowl, mix soy sauce and sriracha together.
- Assemble bowls by scooping sushi rice as a base. Top with sautéed shrimp, sliced vegetables, and drizzle with sauce.
- Garnish with nori strips and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 180mg