Description
Strawberry Buttercream Frosting is a luscious and velvety topping that transforms any dessert into a delightful masterpiece. Bursting with the fresh flavor of ripe strawberries, this easy-to-make frosting adds a vibrant pink hue and creamy texture to cakes and cupcakes alike. Whether you’re celebrating a special occasion or indulging in a sweet treat, this buttercream will evoke nostalgia and joy in every bite. Let’s dive into this simple recipe that’s perfect for bakers of all skill levels!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 cup fresh strawberries (pureed)
- 2 tsp vanilla extract
- 2 tbsp heavy cream (optional)
Instructions
- Gather all ingredients: unsalted butter, powdered sugar, strawberries, vanilla extract, and heavy cream.
- Puree fresh strawberries in a blender until smooth.
- In a mixing bowl, beat softened butter until light and fluffy for about 2 minutes.
- Gradually add sifted powdered sugar while mixing, then incorporate strawberry puree and vanilla extract until well combined.
- Adjust consistency with heavy cream by adding one tablespoon at a time if needed.
- Frost your favorite cakes or cupcakes with the delicious strawberry buttercream.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Frosting
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 12g
- Sodium: 2mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 15mg