Description
Savor the delightful flavors of this Vegan Apple Cake, where tender chunks of juicy apples blend seamlessly into a moist, spiced batter. The sweet aroma of cinnamon fills your home as this cake bakes to golden perfection, making it an irresistible treat for gatherings or cozy family moments. Each slice is a nostalgic reminder of fall, sure to please everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 medium tart apples (e.g., Granny Smith), peeled and diced
- 1/2 cup unsweetened applesauce
- 1 cup non-dairy milk (e.g., almond or oat milk)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix applesauce and non-dairy milk until smooth; stir in vanilla extract.
- Pour the wet mixture into the dry ingredients and fold gently until just combined; then fold in the diced apples.
- Transfer the batter to the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg