Description
Easter Blossom Cookies are vibrant, chewy treats that perfectly capture the essence of spring. These easy-to-make cookies are sure to bring joy and color to your festive gatherings.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
- Food coloring gel (various pastel colors)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart. Roll each ball in powdered sugar before placing them back on the sheet.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
- For icing, mix powdered sugar with milk and food coloring until desired consistency is reached. Decorate cooled cookies and add sprinkles if using.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg