The smell of warm cherries bubbling under a golden crust can make anyone’s heart sing, can’t it? Imagine digging into a luscious cherry cobbler easy to prepare, leaving you with more time to sip your coffee and contemplate life’s mysteries—like why are there so many types of avocados? For more inspiration, check out this Strawberry Rhubarb Pie recipe.
I remember the first time I made this dessert. It was one of those days when my culinary skills were more akin to a toddler with finger paints than a seasoned chef. Yet, when I pulled that cherry cobbler out of the oven, my friends’ faces lit up like kids at Christmas. This dish is ideal for summer picnics, cozy family gatherings, or any day that ends in “y.” Let’s dive into this delightful recipe that promises an explosion of flavor with every bite!
Why You'll Love This Recipe
- This cherry cobbler is incredibly easy to whip up and requires minimal ingredients
- The sweet-tart flavor profile will have everyone coming back for seconds
- Its stunning red hue makes it a showstopper on any table
- Perfect for potlucks but versatile enough for weeknight desserts too
Ingredients for Cherry cobbler easy
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them may feel like an Olympic sport, but it’s worth it!
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Sugar: Granulated sugar sweetens the filling; adjust based on your taste and how tart your cherries are.
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All-Purpose Flour: This forms the base of your topping and gives it that comforting texture; sifted is always better.
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Baking Powder: A little bit helps your cobbler rise and become fluffy; make sure it’s fresh for best results.
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Milk: Whole milk adds richness to the batter; you could substitute almond milk if you’re feeling adventurous.
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Butter: Melted butter adds flavor and moisture; use unsalted butter to control the saltiness of your dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (an 8×8 inch works perfectly) and grease it lightly with nonstick spray or butter.
Step 2: Prepare the Cherry Filling
In a large bowl, toss your pitted cherries with sugar until they glisten like they just came from a spa day. Pour this mixture into your greased baking dish.
Step 3: Make the Topping
In another bowl, whisk together flour, baking powder, and a pinch of salt. Add melted butter and milk, stirring until just combined—feel free to channel your inner pastry chef here!
Step 4: Pour It On
Spread the batter over the cherry filling. Don’t worry about being perfect; rustic charm is all part of the experience.
Step 5: Bake Away
Place your masterpiece in the preheated oven for about 30-35 minutes or until golden brown on top and bubbling around the edges. Your kitchen will smell heavenly!
Step 6: Serve and Enjoy
Let it cool slightly before serving—if you can! Scoop generous portions into bowls and serve warm with vanilla ice cream for an extraordinary treat.
There you have it—a cherry cobbler easy enough for even the most novice cook! Gather friends or family around as you all dig in together because nothing beats sharing good food and laughter. Enjoy every mouthful!
You Must Know
- This cherry cobbler easy recipe is a delightful dessert that combines sweet cherries with a buttery, flaky topping
- It’s perfect for gatherings and can be made in a flash, impressing everyone at the table with minimal effort
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Mix fresh or frozen cherries with sugar and cornstarch while preparing the cobbler topping. Pour the cherry mixture into your baking dish, then dollop on the topping before baking for about 30-35 minutes until golden brown.
Add Your Touch
Feel free to swap out cherries for blueberries or peaches if you’re feeling adventurous. Adding a splash of almond extract can elevate the flavor. Top your cobbler with vanilla ice cream or whipped cream for an extra special treat and a delightful contrast to the warm fruit.
Storing & Reheating
Store leftover cherry cobbler in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warm, restoring that freshly baked goodness.
Chef's Helpful Tips
- To ensure your cherry cobbler comes out perfectly every time, use fresh cherries when possible for maximum flavor
- Don’t overmix the dough; just stir until ingredients are combined for a tender topping
- Letting it cool slightly enhances flavors before serving
Sometimes I think my cherry cobbler might just be magic; I once brought it to a potluck and watched friends turn into dessert detectives, trying to figure out my secret ingredient!
FAQs:
What ingredients do I need for cherry cobbler easy?
To make a cherry cobbler easy, you’ll need fresh or frozen cherries, sugar, all-purpose flour, baking powder, milk, and butter. Optionally, you can also use vanilla extract for added flavor. Make sure to have some basic kitchen tools like a mixing bowl, measuring cups, and a baking dish on hand. cherry tomato pasta dish This simple recipe allows you to create a delicious dessert with minimal effort while still impressing your guests.
How long does it take to bake cherry cobbler easy?
Baking a cherry cobbler easy typically takes about 30 to 40 minutes at 350°F (175°C). The exact time may vary depending on your oven and the size of your dish. It’s essential to check that the top is golden brown and the cherries are bubbling around the edges. For best results, allow it to cool slightly before serving so the juices can settle.
Can I use canned cherries for cherry cobbler easy?
Yes, you can use canned cherries for cherry cobbler easy. Make sure to drain them well before using to avoid excess liquid in your cobbler. Canned cherries can be a convenient option when fresh ones are out of season or hard to find. Just remember that using fresh cherries often yields a brighter flavor and texture.
What can I serve with cherry cobbler easy?
Cherry cobbler easy pairs wonderfully with vanilla ice cream or whipped cream. A scoop of ice cream adds creaminess that complements the sweet-tart flavors of the cherries. You can also serve it with yogurt for a lighter option, or enjoy it plain for an authentic taste of homemade goodness. For more inspiration, check out this Sweet and Sour Pineapple Chicken recipe.
Conclusion for Cherry cobbler easy:
In summary, making a cherry cobbler easy is both quick and rewarding. With just a few simple ingredients like cherries, sugar, and flour, you can create a delightful dessert that everyone will love. perfect dessert pairing Remember to experiment with different toppings and pairings to enhance your experience further. This versatile dessert is perfect for any occasion and will surely satisfy your sweet tooth!
Cherry Cobbler Easy
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of this Cherry Cobbler Easy, where sweet-tart cherries meet a buttery, flaky topping. Perfect for summer gatherings or cozy family dinners, this simple recipe comes together quickly and will have everyone coming back for seconds. Serve warm with vanilla ice cream for an irresistible treat that will make your taste buds sing!
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, toss pitted cherries with 3/4 cup sugar and pour into the greased dish.
- In another bowl, whisk together flour, baking powder, remaining sugar (1/4 cup), and a pinch of salt. Stir in melted butter and milk until just combined.
- Spread the batter over the cherries evenly.
- Bake for 30-35 minutes until golden brown on top and bubbling at the edges.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
