Skirt Steak with Chimichurri is not just a meal; it’s a flavor explosion that dances across your taste buds. Imagine juicy, tender skirt steak seared to perfection, topped with a vibrant green chimichurri that sings of garlic and fresh herbs. It’s like a party on your plate, and who wouldn’t want to join?
Every time I whip up this dish, I’m transported back to family barbecues where laughter floated in the air as freely as the aroma of grilled steak. It’s the kind of meal that brings everyone together, whether it’s a casual weeknight dinner or a special celebration. Skirt Steak with Chimichurri is an experience waiting to unfold.
Why You'll Love This Recipe
- This recipe delivers bold flavors while being incredibly easy to prepare
- The chimichurri adds a zesty kick that enhances the steak’s juiciness
- Visually striking, the bright colors make it an eye-catching centerpiece
- Perfect for any occasion—from weeknight dinners to weekend gatherings—this dish is sure to impress!
Ingredients for Skirt Steak with Chimichurri
Here’s what you’ll need to make this delicious dish:
- Skirt Steak: Choose a well-marbled piece for tenderness and flavor. Aim for about 1-1.5 pounds.
- Olive Oil: Extra virgin olive oil adds richness and helps in marinating the steak.
- Fresh Parsley: Use flat-leaf parsley for the best flavor in your chimichurri sauce.
- Garlic Cloves: Fresh garlic provides an aromatic punch—don’t skimp!
- Red Wine Vinegar: This tangy ingredient balances out the richness of the steak beautifully.
- Oregano: Dried oregano adds earthy notes and complements the chimichurri’s freshness.
- Salt and Pepper: Essential for seasoning both the steak and chimichurri sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skirt Steak with Chimichurri
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Skirt Steak
Start by placing your skirt steak in a large resealable plastic bag or shallow dish. Drizzle in some olive oil, sprinkle with salt and pepper, then seal or cover and let it marinate in the fridge for at least one hour (or overnight if you’re planning ahead).
Step 2: Prepare the Chimichurri Sauce
While your steak marinates, mix up that chimichurri! In a food processor, combine chopped parsley, minced garlic, red wine vinegar, oregano, salt, pepper, and additional olive oil. Pulse until everything is well combined but still chunky—this isn’t baby food!
Step 3: Preheat Your Grill
Get that grill fired up! Preheat it to medium-high heat (around 400°F). If you’re using a stovetop grill pan, heat it over medium-high heat as well.
Step 4: Grill the Skirt Steak
Remove your skirt steak from its marinade and discard any leftover liquid (no one likes soggy steak). Place it on the grill or grill pan for about 4-6 minutes per side for medium-rare doneness. Adjust cooking time if you prefer it more well done.
Step 5: Rest Before Slicing
After grilling, transfer your skirt steak onto a cutting board and let it rest for about five minutes. This allows juices to redistribute so you’ll have juicy bites instead of just meat-flavored confetti.
Step 6: Slice and Serve
Slice against the grain into thin strips for maximum tenderness. Arrange on plates and generously drizzle with chimichurri sauce. You can even add some extra on tableside for those who live life on the edge!
This Skirt Steak with Chimichurri is bound to become a favorite in your home. It’s quick enough for weeknights yet impressive enough for guests—your friends will be asking for seconds before they even finish their first plate! Enjoy!
You Must Know
- Skirt steak with chimichurri is not just a meal; it’s a culinary experience that bursts with flavor
- The vibrant chimichurri sauce adds a fresh twist, making this dish perfect for any occasion
- Enjoy the thrill of grilling while impressing your guests with this stunning dish!
Perfecting the Cooking Process
Sear the skirt steak over high heat to lock in juices, then let it rest while you whip up the chimichurri sauce. This efficient sequence ensures your meal is juicy and full of flavor without any hassle.
Add Your Touch
Feel free to customize your chimichurri by adding fresh herbs like basil or oregano, swapping vinegar for lemon juice, or even tossing in some red pepper flakes for extra heat. Make it uniquely yours!
Storing & Reheating
Store leftover skirt steak in an airtight container in the fridge for up to three days. To reheat, warm it gently in a skillet on low heat to maintain tenderness without overcooking.
Chef's Helpful Tips
- For the best results, always season your skirt steak generously before cooking
- Let it rest after cooking to retain juices
- Use a sharp knife to slice against the grain for maximum tenderness
Sometimes I whip up skirt steak with chimichurri for casual family BBQs, and the compliments never stop coming! It’s become the go-to dish that everyone requests at gatherings.
FAQs :
What is skirt steak with chimichurri?
Skirt steak with chimichurri is a delicious dish that features a flavorful cut of beef known as skirt steak, typically grilled or seared to perfection. The chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, adds a vibrant and tangy flavor. This combination creates a mouthwatering meal that is popular in Argentine cuisine and loved by meat enthusiasts around the world.
How do I cook skirt steak for the best results?
To achieve the best results when cooking skirt steak with chimichurri, start by marinating the meat for at least 30 minutes to enhance its flavor. Preheat your grill or skillet over high heat and cook the steak for about 3-5 minutes on each side for medium-rare. Let it rest for a few minutes before slicing against the grain to ensure tenderness. Pair it with generous amounts of chimichurri for an unforgettable dining experience.
Can I make chimichurri sauce ahead of time?
Yes, you can make chimichurri sauce ahead of time! In fact, allowing the flavors to meld for a few hours or even overnight enhances its taste. Store it in an airtight container in the refrigerator until you’re ready to serve it with your skirt steak. Just give it a good stir before using, and enjoy the added convenience and flavor boost!
What side dishes pair well with skirt steak and chimichurri?
When serving skirt steak with chimichurri, consider pairing it with sides like grilled vegetables, rice pilaf, or roasted potatoes. A fresh salad with tomatoes and avocados can also complement the dish well. These sides balance out the rich flavors of the steak and sauce while adding freshness to your meal.
Conclusion for Skirt Steak with Chimichurri :
In conclusion, skirt steak with chimichurri offers a delightful combination of robust flavors and tender meat. By mastering the cooking technique and preparing a fresh chimichurri sauce, you can create an impressive dish that will please any palate. Remember to slice the steak against the grain for optimal tenderness. With these tips in mind, you’ll enjoy a meal that’s not only satisfying but also packed with vibrant taste!
Skirt Steak with Chimichurri
- Total Time: 27 minutes
- Yield: Serves 4
Description
Skirt Steak with Chimichurri is a mouthwatering dish that combines tender, juicy skirt steak with a vibrant chimichurri sauce, bursting with the freshness of garlic and herbs. This recipe is perfect for any occasion—from casual weeknight dinners to festive gatherings—making it a standout centerpiece on your dining table. Impress your family and friends with this flavorful and visually striking meal that’s sure to leave everyone asking for seconds.
Ingredients
- 1.5 lbs skirt steak
- 1/4 cup extra virgin olive oil (divided)
- 1 cup flat-leaf parsley (chopped)
- 4 garlic cloves (minced)
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Marinate the skirt steak by combining 2 tablespoons of olive oil, salt, and pepper in a bowl. Coat the steak and refrigerate for at least 1 hour.
- In a food processor, blend parsley, garlic, red wine vinegar, oregano, remaining olive oil, salt, and pepper until chunky.
- Preheat the grill to medium-high heat (400°F).
- Grill the skirt steak for 4-6 minutes on each side for medium-rare; adjust cooking time as needed.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- Serve with chimichurri drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
