Description
French Chicken Casserole is a heartwarming dish that features tender chicken pieces in a creamy sauce, complemented by vibrant vegetables. This comforting casserole is perfect for weeknight dinners or festive occasions, enveloping you in rich flavors and inviting aromas. With every bite, you’ll experience the warmth of home-cooked goodness that brings family and friends together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place them in the greased baking dish.
- In a skillet over medium heat, sauté onions, bell peppers, and mushrooms in olive oil until tender (about 5 minutes).
- In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, and thyme until smooth; pour over sautéed vegetables.
- Pour the vegetable sauce mixture over the seasoned chicken; stir gently to coat.
- Cover with foil and bake for 30–35 minutes; remove foil during the last 10 minutes to brown the top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg