Hearty Italian Sausage and Vegetable Soup Recipe Delight

Imagine sinking your spoon into a warm, hearty bowl of Italian Sausage and Vegetable Soup, where the rich aroma of savory sausage mingles with vibrant vegetables. Each bite bursts with flavor, enveloping you in a cozy embrace that feels like a hug from your favorite Nonna. It’s the kind of dish that makes you think about family gatherings, laughter, and those chilly evenings when all you need is comfort wrapped in a bowl.

This soup isn’t just a meal; it’s an experience filled with memories and warmth. Picture yourself gathered around the table on a Sunday afternoon, sharing stories while savoring each spoonful. And let’s be honest—who doesn’t love a soup that’s as easy to make as it is delicious? Whether you’re whipping it up for a casual weeknight dinner or serving it at your next gathering, this Italian Sausage and Vegetable Soup will undoubtedly impress.

Ingredients for Italian Sausage and Vegetable Soup

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either sweet or spicy sausage depending on your taste preference; both add fantastic flavor.

• Carrots: Fresh carrots provide sweetness and texture; chop them into bite-sized pieces for even cooking.

• Celery: Celery adds crunch and depth; opt for fresh stalks to ensure maximum flavor in the broth.

• Zucchini: This vegetable absorbs flavors beautifully; slice it thinly so it cooks quickly and evenly.

• Spinach or Kale: Leafy greens offer nutrition and color; add them at the end for freshness.

• Canned Diced Tomatoes: These bring acidity and brightness to the soup; choose no-salt-added varieties for better control over seasoning.

• Vegetable Broth: A flavorful base is essential; homemade broth is best, but store-bought works too!

• Italian Seasoning: This herb blend enhances the soup’s authenticity; sprinkle generously to infuse flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Sausage and Vegetable Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large pot over medium heat, add your Italian sausage. Use a wooden spoon to break it apart as it cooks until browned—about five minutes should do.

Step 2: Sauté the Vegetables

Once the sausage is nicely browned, toss in chopped carrots and celery. Sauté these veggies for about five minutes until they begin softening and their aromas fill your kitchen.

Step 3: Add Zucchini and Spices

Stir in sliced zucchini along with garlic (if you like) and Italian seasoning. Cook for another two minutes until everything is fragrant—your taste buds will start dancing!

Step 4: Pour in Tomatoes and Broth

Add canned diced tomatoes with their juices along with vegetable broth. Bring everything to a simmer while stirring occasionally—this process should take about ten minutes.

Step 5: Toss in Greens

When ready to serve, mix in fresh spinach or kale. Let them wilt down for just two more minutes—this step ensures your soup retains its vibrant colors.

Step 6: Serve It Up!

Ladle generous portions into bowls. Pair with crusty bread for dipping—you deserve every bit of this comforting goodness!

Transfer to plates and drizzle with olive oil for the perfect finishing touch. Enjoy every spoonful of this delightful Italian Sausage and Vegetable Soup!

Perfecting the Cooking Process

Start by browning the Italian sausage in a large pot to release those savory flavors. Once browned, add your chopped vegetables and garlic, cooking until they soften. Pour in your broth and let it simmer while you sip some wine—cooking should be fun, right?

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. You could use kale instead of spinach or add some beans for extra protein. Spice lovers might toss in red pepper flakes for that delightful kick!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it from getting too thick and enjoy that fresh taste all over again.

Nothing beats those cozy evenings when I first made this Italian sausage and vegetable soup. My friends devoured it, claiming it was “life-changing.” Who knew that throwing together veggies and sausage could earn me such accolades?

FAQs:

What ingredients are needed for Italian Sausage and Vegetable Soup?

To prepare Italian Sausage and Vegetable Soup, you will need Italian sausage, onions, garlic, carrots, celery, diced tomatoes, vegetable broth, and a variety of vegetables like zucchini and spinach. Season with Italian herbs such as basil and oregano for authentic flavor. The combination of fresh vegetables and savory sausage creates a hearty dish that is perfect for any occasion. Feel free to customize the vegetables based on what you have available or your personal preferences.

How long does it take to cook Italian Sausage and Vegetable Soup?

Cooking Italian Sausage and Vegetable Soup typically takes about 30 to 40 minutes. Start by browning the sausage in a large pot, which usually takes around 10 minutes. After that, add the chopped vegetables and broth, bringing everything to a simmer. Allow it to cook until the vegetables are tender, which generally takes about 20 to 30 minutes. This quick cooking time makes it an ideal weeknight meal without sacrificing flavor.

Can I freeze Italian Sausage and Vegetable Soup?

Yes, freezing Italian Sausage and Vegetable Soup is a great option for meal prep! Once cooled, transfer the soup into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating on the stove. This allows you to have a delicious homemade soup at your fingertips whenever you crave it.

Is Italian Sausage and Vegetable Soup healthy?

Italian Sausage and Vegetable Soup is quite healthy when made with lean sausage and plenty of fresh vegetables. The soup is rich in vitamins from the various vegetables included, while the protein from the sausage contributes to satiety. You can also make it healthier by using turkey or chicken sausage instead of traditional pork sausage. Overall, this comforting dish provides a balanced meal that is both nutritious and satisfying.

Conclusion for Italian Sausage and Vegetable Soup:

In summary, Italian Sausage and Vegetable Soup offers a delightful blend of flavors and textures that warms both body and soul. With its simple ingredients like sausage and seasonal vegetables, this recipe is easy to follow even for beginner cooks. The quick cooking time makes it suitable for busy weeknights while still being nutritious. Whether you serve it as a main dish or a starter, this soup is sure to impress your family and friends alike! Enjoy every hearty spoonful!

Print

Italian Sausage and Vegetable Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up with a comforting bowl of Italian Sausage and Vegetable Soup. This hearty dish combines savory Italian sausage with fresh vegetables, creating a delightful medley of flavors in every spoonful. Perfect for chilly evenings or family gatherings, this easy recipe brings the taste of Italy to your kitchen in just 30 minutes. Serve it with crusty bread for a complete meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium zucchini, sliced
• 2 cups fresh spinach or kale
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the Italian sausage for about 5 minutes, breaking it apart as it cooks.
2. Add chopped carrots and celery to the pot, sautéing for another 5 minutes until softened.
3. Stir in sliced zucchini and Italian seasoning; cook for an additional 2 minutes.
4. Pour in diced tomatoes (with juices) and vegetable broth; bring to a simmer while stirring occasionally for about 10 minutes.
5. Add the spinach or kale and let wilt for 2 more minutes before serving.
6. Ladle into bowls and enjoy with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 60mg