The aroma of warm, flaky pastries wafting through the kitchen is enough to make anyone’s mouth water. Imagine biting into a Cherry Hawaiian Danish, where the buttery crust meets the juicy, sweet cherry filling like a match made in dessert heaven.
As I reminisce about lazy Sunday mornings spent in my grandmother’s kitchen, I can almost hear her laughter as she taught me to whip up these delightful treats. Perfect for brunch, dessert, or just because you deserve something sweet, Cherry Hawaiian Danishes promise an explosion of flavor and nostalgia with every bite.
Why You'll Love This Recipe
- This Cherry Hawaiian Danish recipe is incredibly easy to prepare and perfect for any baking level
- The combination of flavors creates a delightful balance of sweet and tart that will leave everyone wanting more
- With their gorgeous presentation, these danishes are sure to impress at gatherings or cozy family breakfasts
- Versatility is key; you can customize the filling based on your favorite fruits or whatever you have on hand
Ingredients for Cherry Hawaiian Danishes
Here’s what you’ll need to make this delicious dish:
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Puff Pastry Sheets: A store-bought option saves time without sacrificing flakiness; just thaw before use.
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Cherry Pie Filling: Use a high-quality cherry filling for the best taste; fresh cherries can also be an option if in season.
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Egg Wash: A mixture of egg and water gives the pastries that beautiful golden color when baked.
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Powdered Sugar: For dusting after baking; it adds sweetness and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Hawaiian Danishes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workspace
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking—trust me, nothing is worse than losing that flaky goodness to the pan.
Step 2: Roll Out Puff Pastry
On a lightly floured surface, unfold your puff pastry sheets. Roll them out gently with a rolling pin until they’re about 1/4 inch thick. This ensures they’re nice and crispy when baked!
Step 3: Cut and Shape
Using a sharp knife or pizza cutter, slice the pastry into squares about 4 inches on each side. You can also get fancy and cut them into triangles if you’re feeling adventurous.
Step 4: Fill with Cherry Goodness
Place a generous spoonful of cherry pie filling in the center of each square. Don’t be stingy! Fold over two corners of each pastry square towards the center to create a beautiful little pocket that holds all that deliciousness inside.
Step 5: Apply Egg Wash
In a small bowl, whisk together one egg and a tablespoon of water for your egg wash. Brush the tops of your danishes with this mixture to give them that oh-so-tempting golden hue when baked.
Step 6: Bake and Serve
Place your danishes onto the prepared baking sheet and bake for about 20-25 minutes or until they’re puffed up and golden brown. Once out of the oven, let them cool slightly before dusting with powdered sugar for that Insta-worthy finish.
Now it’s time to gather your friends or family around! Transfer these beauties onto plates and watch as everyone dives into these delicious Cherry Hawaiian Danishes with delight.
You Must Know
- Cherry Hawaiian Danishes are a delightful treat that combine the sweetness of cherries with a flaky pastry crust
- These pastries are perfect for breakfast or dessert and can easily impress your guests with their vibrant colors and flavors
- Easy to make, they add a tropical twist to any table
Perfecting the Cooking Process
Start by preheating your oven while you prepare the cherry filling. Roll out the dough, fill with cherries, and then bake until golden brown. This sequence ensures that everything comes together beautifully without the dreaded soggy bottom.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or peaches if you’re feeling adventurous. You can also sprinkle a dash of cinnamon or nutmeg for an extra layer of flavor that will wow your taste buds.
Storing & Reheating
To store your Cherry Hawaiian Danishes, keep them in an airtight container at room temperature for up to two days. For reheating, pop them in a preheated oven for about 5-7 minutes to restore their crispiness.
Chef's Helpful Tips
- Always use fresh cherries for optimal flavor; frozen ones may make the filling too watery
- Keep an eye on baking time to prevent over-browning
- Brush pastries with egg wash before baking for a shiny finish
Sometimes I whip up these Cherry Hawaiian Danishes when I’m feeling nostalgic; they remind me of summer afternoons spent baking with my grandmother, who always said that every pastry needs a sprinkle of love.
FAQs :
What are Cherry Hawaiian Danishes?
Cherry Hawaiian Danishes are delightful pastries filled with sweet cherry filling and cream cheese, wrapped in a flaky dough. These treats combine tropical flavors with the traditional Danish pastry technique. They are perfect for breakfast or as a dessert and can be enjoyed warm or at room temperature. The vibrant cherry filling adds a burst of flavor that pairs beautifully with the rich, buttery pastry.
How do I store Cherry Hawaiian Danishes?
To keep your Cherry Hawaiian Danishes fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze the pastries by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or reheat in the oven for a few minutes.
Can I make Cherry Hawaiian Danishes ahead of time?
Yes, you can prepare Cherry Hawaiian Danishes ahead of time. You can make the dough and filling in advance and store them separately in the refrigerator. Assemble the danishes just before baking for the best texture and flavor. Alternatively, you can bake them ahead of time and store them in an airtight container. Reheat them briefly before serving to restore their flaky texture.
What variations can I try with Cherry Hawaiian Danishes?
You can experiment with various fillings for your Cherry Hawaiian Danishes. Consider using other fruits like blueberries or pineapple for a tropical twist. Adding almond extract to the cream cheese filling can enhance the overall flavor profile. You might also try drizzling icing on top after baking for added sweetness and presentation, making your danishes even more enticing.
Conclusion for Cherry Hawaiian Danishes :
Cherry Hawaiian Danishes offer a delightful combination of flavors that are sure to please any crowd. With their flaky pastry and sweet cherry filling, they serve as an excellent breakfast option or a delicious dessert treat. Storing these pastries is simple, allowing you to enjoy them fresh or prepared ahead of time. Feel free to explore various fillings and toppings to create your own unique versions of this classic recipe!
Cherry Hawaiian Danishes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cherry Hawaiian Danishes are a delightful fusion of flaky pastry and sweet cherry filling, inviting you to indulge in a tropical escape with each bite. These pastries are incredibly easy to make, making them perfect for brunch gatherings or a cozy dessert. With their buttery crunch and vibrant cherry center, they promise to impress family and friends alike.
Ingredients
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup cherry pie filling (or fresh cherries)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unfold and roll out puff pastry sheets on a floured surface to about 1/4 inch thick.
- Cut pastry into 4-inch squares.
- Place a spoonful of cherry filling in the center of each square and fold over two corners to form a pocket.
- Whisk egg and water together, then brush over the tops of danishes.
- Bake for 20-25 minutes until golden brown. Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
