Description
Creamy Tuscan Ravioli is a delightful dish that brings together tender ravioli and a rich, velvety sauce infused with garlic, spinach, and sun-dried tomatoes. Perfect for impressing guests or enjoying a cozy weeknight dinner, this recipe combines vibrant flavors and colors that will satisfy your cravings for indulgence. Easy to prepare yet elegant enough for special occasions, it’s a must-try for pasta lovers.
Ingredients
Scale
- 12 oz fresh ravioli (cheese, spinach, or meat filling)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh baby spinach
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add fresh spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream, stirring well. Let it simmer gently as you add the sun-dried tomatoes and Parmesan cheese. Mix until combined.
- In boiling salted water, cook fresh ravioli according to package instructions (about 3-4 minutes) until al dente.
- Drain the ravioli and gently toss them into the creamy sauce until well coated.
- Serve hot, garnished with extra Parmesan cheese or fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg