Description
Mini Chocolate Yule Log Cakes are a whimsical dessert that captures the essence of holiday cheer. These delightful little treats boast rich chocolate flavor, light sponge texture, and a creamy filling, making them a perfect centerpiece for festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two 15×10 inch jelly roll pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and a pinch of salt.
- In another bowl, beat eggs until frothy and pale; mix in melted butter and vanilla until smooth.
- Fold the wet mixture into the dry ingredients gently to preserve airiness.
- Pour batter evenly into prepared pans and bake for 12-15 minutes or until a toothpick comes out clean.
- Cool slightly; then turn cake layers onto powdered sugar-dusted towels and roll them up while warm.
- Whip heavy cream with powdered sugar until soft peaks form; unroll cakes, spread filling, roll back up, and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 15g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg