Description
Red Velvet Oreo Cake is a show-stopping dessert that beautifully combines the rich flavors of classic red velvet with the delightful crunch of Oreos. Topped with a luscious cream cheese frosting and garnished with crushed Oreos, this cake is perfect for birthdays, anniversaries, or simply to satisfy your sweet tooth. Its vibrant color and creamy texture make it an irresistible centerpiece for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- 1 cup crushed Oreos (plus more for garnish)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, food coloring, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed. Fold in crushed Oreos.
- Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks.
- In a mixing bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla until fluffy.
- Frost the cooled cake layers with cream cheese frosting and garnish with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg