Description
Tiramisu Crepe Cake is a luscious Italian-inspired dessert that layers delicate crepes with a rich mascarpone cream, infused with bold coffee flavors. This elegant cake not only captivates the eye but also delights the palate with each velvety slice. Perfect for celebrations or a special treat at home, it promises to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups whole milk
- 1 cup brewed strong coffee or espresso (cooled)
- 1 cup mascarpone cheese
- ½ cup granulated sugar
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Prepare the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let rest for 30 minutes.
- Cook the Crepes: Heat a non-stick pan over medium heat. Pour a small ladle of batter into the center and swirl to coat evenly. Cook until edges lift slightly, about 1-2 minutes per side. Stack cooked crepes on a plate.
- Make the Mascarpone Filling: In another bowl, mix mascarpone cheese with sugar and cooled coffee until smooth and creamy.
- Layering: Spread a thin layer of mascarpone filling on each crepe as you stack them, aiming for at least six layers.
- Chill: Cover with plastic wrap and refrigerate for at least two hours or overnight.
- Serve: Dust with cocoa powder before slicing and enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg