Description
Steak Bites in Garlic Parmesan Sauce over Rotini is a luxurious dish that brings together tender sirloin steak and al dente rotini, enveloped in a rich garlic parmesan sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, promising to delight your taste buds with every bite. The combination of savory flavors and creamy textures creates a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups rotini pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini according to package instructions until al dente; drain and set aside.
- Pat the sirloin steak dry, season with salt and pepper, then sear in a skillet with olive oil over medium-high heat until browned (about 2 minutes per side).
- Remove the steak and sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Pour in heavy cream and stir; add Parmesan cheese and mix until melted.
- Return the steak to the skillet, add drained rotini, and toss everything together until well combined.
- Serve hot, drizzling additional Parmesan on top if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg