Irresistible Apple Cinnamon Bread Recipe You’ll Love

The sweet aroma of Apple Cinnamon Bread wafting through your kitchen is a surefire way to lift your spirits. Imagine biting into a slice that’s warm, spiced, and infused with tender apple chunks—a perfect hug for your taste buds.

There’s something magical about the combination of apples and cinnamon; it’s a throwback to cozy mornings and family gatherings. Whether you’re whipping this up on a chilly autumn day or as a surprise breakfast treat, the anticipation of that first slice is pure joy.

Ingredients for Apple Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your bread; using all-purpose flour gives it the right texture for a soft loaf.
• Granulated Sugar: You’ll need sugar to sweeten things up; feel free to adjust according to how sweet you like your bread.
• Baking Powder: Essential for leavening, baking powder helps your bread rise beautifully while keeping it fluffy.
• Cinnamon: This spice adds warmth and depth—after all, what’s apple bread without a little cinnamon magic?
• Salt: A pinch of salt enhances flavors; don’t skip it or your bread might taste flat.
• Eggs: Eggs bind everything together while adding moisture and richness to the bread.
• Milk: You can use whole milk or any plant-based milk; it keeps your loaf moist and delicious.
• Unsalted Butter: Melted butter brings richness and flavor; use unsalted so you can control the overall saltiness.
• Apples: Choose tart apples like Granny Smith for balance; they’ll hold their shape and add a lovely texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This ensures that all those delightful flavors distribute evenly throughout your bread.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, and melted butter until smooth. The mixture should be slightly frothy—this means you’ve done a great job incorporating air!

Step 4: Fold It All Together

Pour the wet ingredients into the dry ingredients bowl. Gently fold them together until just combined—be careful not to overmix! Then stir in those beautiful apple chunks.

Step 5: Transfer & Bake

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula if you feel fancy. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Once baked, allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack. Slice when it’s warm and serve with butter or cream cheese for an extra indulgence!

Now go ahead and impress everyone with your freshly baked Apple Cinnamon Bread—it’s bound to bring smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that’s warming up, mix your dry ingredients in one bowl and your wet ingredients in another. Combine them gently, then fold in those delightful chunks of apple. Pour into a greased loaf pan and bake until golden brown.

Add Your Touch

Feel free to swap out apples for pears or add some chopped walnuts for crunch. You could even throw in a dash of nutmeg if you’re feeling adventurous! The beauty of this recipe lies in its flexibility—make it yours!

Storing & Reheating

Store any leftover Apple Cinnamon Bread in an airtight container at room temperature for up to three days, or freeze it for later enjoyment. To reheat, pop a slice in the toaster or microwave it for a few seconds until warm and comforting.

Sometimes I whip up this Apple Cinnamon Bread when friends come over, and their expressions say it all—a slice of this bread always brings smiles and compliments that make my kitchen feel like the heart of the home!

FAQs:

What ingredients do I need for Apple Cinnamon Bread?

To make delicious Apple Cinnamon Bread, gather the following ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, salt, eggs, milk, vegetable oil, and of course, fresh apples. You can use any variety of apples you prefer; Granny Smith or Honeycrisp work well for a balance of tart and sweet flavors. Additionally, consider adding nuts or raisins for extra texture and flavor. These ingredients come together to create a moist and flavorful bread that’s perfect for breakfast or as a snack.

How long does Apple Cinnamon Bread last?

Apple Cinnamon Bread typically lasts about 3 to 5 days when stored properly. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. If you want to extend its shelf life, consider refrigerating it; however, this may alter its texture slightly. For even longer preservation, you can freeze slices or the whole loaf. Just ensure the bread is completely cooled before wrapping it securely and placing it in an airtight container.

Can I substitute ingredients in Apple Cinnamon Bread?

Yes! You can easily customize your Apple Cinnamon Bread by substituting some ingredients. For instance, if you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour. You can also replace granulated sugar with honey or maple syrup for natural sweetness. For a dairy-free version, use almond milk or coconut milk instead of regular milk. Remember that substitutions may slightly change the taste and texture but can result in a delicious variation.

Is Apple Cinnamon Bread suitable for freezing?

Absolutely! Freezing Apple Cinnamon Bread is an excellent way to preserve its freshness for later enjoyment. To freeze the bread effectively, allow it to cool completely after baking. Then wrap it tightly in plastic wrap followed by aluminum foil or place it in an airtight freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw at room temperature or warm slices in the oven for a delightful treat.

Conclusion for Apple Cinnamon Bread:

In conclusion, making Apple Cinnamon Bread is simple and rewarding. With just a few basic ingredients and some fresh apples, you can create a delightful treat that everyone will love. Remember to experiment with substitutions to fit your dietary needs while maintaining flavor integrity. Whether enjoyed fresh out of the oven or frozen for later use, this bread remains a favorite among many households. So why not give this delicious recipe a try? Your taste buds will thank you!

Print

Apple Cinnamon Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Apple Cinnamon Bread is a warm, comforting treat that fills your kitchen with the delightful aroma of baked apples and cinnamon. This quick and easy recipe combines tender apple chunks with rich, spiced batter to create a perfect loaf for breakfast, dessert, or an afternoon snack. Enjoy this nostalgic favorite any time of year and impress your family and friends with its delicious flavor!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk (whole or plant-based)
• 1/2 cup unsalted butter, melted
• 2 cups tart apples, chopped (e.g., Granny Smith)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs with milk and melted butter until smooth.
4. Gently combine wet and dry ingredients; fold in chopped apples.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg