Description
Apple fritters are a delightful treat that will fill your kitchen with the warm aroma of cinnamon and sweet apples. Each bite features a crispy exterior and a soft, apple-filled center, making them perfect for breakfast or dessert. These easy-to-make fritters come together quickly and are sure to be a hit at any gathering, evoking fond memories of cozy family moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 3 cups diced Granny Smith apples (about 3 medium apples)
- Vegetable oil for frying
Instructions
- Prepare apples by peeling and dicing them into small chunks.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in milk until smooth.
- Combine wet ingredients with dry ingredients; gently fold in diced apples until mixed.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about three minutes per side until golden brown.
- Drain on paper towels and serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 178
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg