Description
Bacon Egg & Cheese Bagel Breakfast Sliders are the ultimate morning indulgence, combining crispy bacon, fluffy eggs, and melted cheese nestled between warm, toasty bagels. Perfect for breakfast, brunch, or late-night cravings, these sliders are quick to prepare and guaranteed to impress your family and friends. With endless customization options, you can tailor them to suit any taste!
Ingredients
Scale
- 4 fresh bagels
- 8 slices thick-cut bacon
- 6 large eggs
- 4 slices cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional: Avocado slices or hot sauce for extra flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy (6-8 minutes). Remove and set aside.
- In the same skillet, whisk eggs with salt and pepper. Pour into the skillet and cook until just set (3-4 minutes). Add cheese slices on top until melted (1-2 minutes).
- Slice bagels in half and layer the bottom half with bacon and cheesy eggs. Cap with the top half of each bagel.
- Place assembled sliders on a baking sheet and bake for 5-7 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 405
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg