Description
Bacon Wrapped Scallops are the perfect blend of savory and sweet, elevating your gatherings with their irresistible flavor. Each tender scallop is enveloped in crispy, thick-cut bacon, creating a delightful bite that will impress your guests. With easy preparation and quick cooking time, this dish is ideal for special occasions or a cozy night in. Drizzle with lemon juice for a burst of freshness that perfectly complements the richness of the bacon.
Ingredients
Scale
- 1 pound large sea scallops (about 16 scallops)
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each scallop tightly with half a slice of bacon; secure with a toothpick if necessary.
- Drizzle wrapped scallops with olive oil and sprinkle with black pepper.
- Arrange on a parchment-lined baking sheet, ensuring space between them.
- Bake for 15-20 minutes until bacon is crispy and scallops are cooked through.
- Serve warm with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 scallops (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg