Description
Baked Boursin Salmon is a delectable dish that turns a simple dinner into a gourmet experience. This recipe features tender salmon fillets generously topped with creamy Boursin cheese, fresh herbs, and a squeeze of lemon, all baked to perfection. Perfect for both weeknight meals and special occasions, this dish is sure to impress your family or guests with its rich flavors and beautiful presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.
- Season the salmon fillets with salt and pepper; place skin-side down in the baking dish.
- In a bowl, mix Boursin cheese, minced garlic, lemon juice, and chopped herbs until well combined.
- Spread the cheese mixture evenly over each salmon fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let cool slightly before serving; garnish with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg