Balsamic Glazed Salmon with Roasted Vegetables

Name: Balsamic Glazed Salmon with Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup balsamic vinegar; 2 tbsp honey; 3 garlic cloves, minced; 2 tbsp extra virgin olive oil; 2 cups assorted vegetables (bell peppers, zucchini, broccoli), chopped; Salt and pepper to taste

By Alicia Newsom

March 29, 2025

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Balsamic Glazed Salmon with Roasted Vegetables is a dish that dances on your palate, with its perfect blend of sweet and savory flavors. Imagine tender salmon kissed by rich balsamic glaze, paired with vibrant roasted vegetables that bring color and crunch to your plate. This dish is not just a meal it’s an experience that sings to your senses while wafting delightful aromas through the kitchen.

I remember the first time I attempted this recipe. My family walked into the house, and their eyes lit up as they inhaled the rich scent of caramelized balsamic mingling with roasted garlic. It was a hit right from the first bite, and now it’s our go-to for family gatherings, weeknight dinners, or whenever we want to impress guests without breaking a sweat in the kitchen.

Why You'll Love This Recipe

Cooking Balsamic Glazed Salmon with Roasted Vegetables is a breeze, making it perfect for busy weeknights
The combination of sweet and tangy flavors will tantalize your taste buds
With its stunning presentation, this dish will wow your dinner guests every time
Plus, it’s versatile enough for any occasion from casual meals to fancy dinner parties

My cousin once declared my Balsamic Glazed Salmon the “best fish ever,” which made my heart swell with pride and my taste buds do a happy dance.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Aim for fresh, skin-on fillets for optimal flavor and texture wild-caught varieties are always a great choice.
Balsamic Vinegar: Look for high-quality aged balsamic vinegar it adds depth and sweetness to the glaze.
Honey: Use pure honey for added natural sweetness it pairs beautifully with the tanginess of balsamic.
Garlic Cloves: Fresh minced garlic brings aromatic richness avoid powdered garlic for this recipe.
Olive Oil: Extra virgin olive oil enhances flavor while helping to roast the veggies perfectly.
Assorted Vegetables: Choose colorful veggies like bell peppers, zucchini, and broccoli for visual appeal and varied textures.
Salt and Pepper: Simple seasonings you can’t skip they elevate all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined. The mixture should be glossy and fragrant.

Marinate the Salmon: Place salmon fillets in a shallow dish and pour half of the marinade over them. Let them soak up those flavors for at least 15 minutes trust me, it’s worth it

Prep Your Veggies: While the salmon marinates, chop assorted vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper until evenly coated.

Roast Everything Together: Arrange marinated salmon on one side of the prepared baking sheet and spread veggies on the other side. Bake in preheated oven for 20-25 minutes until salmon flakes easily with a fork.

Add Finishing Touches: Drizzle remaining marinade over cooked salmon before serving for an extra flavor boost. Garnish with fresh herbs if desired hello presentation

This Balsamic Glazed Salmon with Roasted Vegetables is sure to steal the show at your next dinner gathering Enjoy

You Must Know

Balsamic glazed salmon with roasted vegetables isn’t just delicious it’s a feast for your senses
The sweet and tangy glaze complements the flaky salmon, while the vibrant veggies add color and nutrition
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by roasting the vegetables first, then cook the salmon in the last few minutes. This ensures both components are ready at the same time, allowing for a fresh, harmonious meal.

Serving and storing

Add Your Touch

Feel free to swap in seasonal vegetables like zucchini or asparagus. Add herbs like dill or parsley to elevate flavors. A sprinkle of feta can also add a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F for about 10 minutes to maintain texture.

Chef's Helpful Tips

Ensure your salmon is skin-on it helps retain moisture during cooking
For perfectly roasted veggies, cut them uniformly for even cooking
Always let the salmon rest before slicing to keep it juicy

Sharing this recipe always brings back memories of my friend’s dinner party where everyone asked for seconds. Seeing their joy made my culinary efforts feel so worthwhile

FAQs

FAQ

What sides pair well with balsamic glazed salmon?

Consider serving quinoa salad or garlic mashed potatoes alongside for a complete meal.

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before cooking for best results.

How can I adjust the sweetness of the glaze?

Add more balsamic vinegar if you prefer a tangier flavor instead of sweetness.

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