Irresistible Blueberry Cream Cheese Bread Recipe Delight

Blueberry Cream Cheese Bread is like a warm hug on a chilly morning, bursting with sweet blueberries and creamy goodness. Just imagine cutting into a loaf and revealing soft, velvety cream cheese swirls dancing amidst juicy blueberries. The aroma wafts through your kitchen, beckoning you closer like a siren’s call, making it impossible to resist.

Growing up, my kitchen was often filled with the hum of the mixer and the scent of fresh-baked goods. I fondly remember my grandmother whipping up her famous blueberry cream cheese bread on lazy Sunday mornings. It was always the highlight of our family brunches, and now it’s a delicious tradition I’m thrilled to share with you. Whether it’s for breakfast, brunch, or simply an afternoon treat, this bread promises to deliver an unforgettable flavor experience that will have everyone asking for seconds.

Ingredients for Blueberry Cream Cheese Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour ensures a light texture.

• Sugar: Granulated sugar sweetens the batter perfectly; feel free to adjust based on your taste.

• Baking Powder: This leavening agent gives our bread that prized fluffy texture.

• Salt: A pinch enhances the sweetness and balances out flavors in baked goods.

• Eggs: They add moisture and richness; large eggs work best in this recipe.

• Sour Cream: This adds moisture and tanginess, making each slice irresistibly moist.

• Vanilla Extract: Pure vanilla extract infuses sweetness and depth of flavor into the batter.

• Fresh Blueberries: These juicy gems provide bursts of flavor throughout every bite; use ripe berries for best results.

• Cream Cheese: Soften this delightful spread before mixing to create creamy swirls in your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grab your trusty loaf pan and grease it lightly with butter or nonstick spray.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This mix will be the foundation of your tasty bread.

Step 3: Mix Wet Ingredients

In another bowl, beat together eggs, sour cream, and vanilla extract until smooth. The goal here is silky perfection—just like my grandma’s famous cream cheese frosting!

Step 4: Combine Both Mixtures

Pour the wet mixture into the dry ingredients gradually while stirring until just combined. Be careful not to overmix; we want our bread soft like a cloud!

Step 5: Add Blueberries

Gently fold in those beautiful blueberries—imagine how they’ll burst with flavor as they bake! Set aside about half a cup for topping later if you’re feeling fancy.

Step 6: Swirl in Cream Cheese

In a separate bowl, mix softened cream cheese until smooth. Spoon dollops of cream cheese into the batter and use a knife or skewer to create delightful swirls throughout!

Now that you’ve mastered these steps—pour your batter into the prepared loaf pan. Optional: sprinkle those reserved blueberries on top for added pizzazz! Bake for about 60-70 minutes or until golden brown and a toothpick inserted comes out clean.

Transfer your masterpiece to a cooling rack before slicing into its heavenly goodness. Serve warm or at room temperature—it pairs beautifully with coffee or tea! Enjoy every decadent bite of your homemade Blueberry Cream Cheese Bread!

Perfecting the Cooking Process

To achieve perfect blueberry cream cheese bread, start by mixing the wet ingredients first. Then, gently fold in the dry ingredients and blueberries for even distribution. Finally, pour into a greased pan and bake until golden brown—trust me, your kitchen will smell heavenly!

Add Your Touch

Feel free to customize your blueberry cream cheese bread with lemon zest for a citrusy kick or swap out blueberries for raspberries or chocolate chips. You can even experiment with different types of nuts like walnuts or pecans for added crunch!

Storing & Reheating

To store your blueberry cream cheese bread, wrap it tightly in plastic wrap and keep it in the fridge for up to one week. For reheating, simply pop a slice in the microwave for 15-20 seconds or toast it lightly to bring back that fresh-baked goodness.

It reminds me of that time my friend Lisa insisted on making this blueberry cream cheese bread for our book club meeting. She was convinced it would impress everyone, and boy did it! We ended up debating more about the bread than the book itself!

FAQs:

What is Blueberry Cream Cheese Bread?

Blueberry Cream Cheese Bread is a deliciously moist and flavorful quick bread that combines fresh blueberries with a rich cream cheese swirl. This recipe makes for a perfect breakfast treat or snack, offering a delightful balance of sweetness from the berries and richness from the cream cheese. With its tender crumb and vibrant color, this bread is sure to impress anyone who tries it.

How can I store Blueberry Cream Cheese Bread?

To store Blueberry Cream Cheese Bread, allow it to cool completely after baking. Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. It will stay fresh at room temperature for about 2-3 days. For longer storage, consider freezing slices in a freezer-safe bag for up to three months.

Can I use frozen blueberries in Blueberry Cream Cheese Bread?

Yes, you can use frozen blueberries in your Blueberry Cream Cheese Bread recipe. Just be sure not to thaw them before adding them to the batter, as this helps prevent the bread from turning blue. Frozen blueberries will work beautifully, ensuring your bread remains moist and full of flavor.

What are some variations of Blueberry Cream Cheese Bread?

There are many delicious variations you can try with Blueberry Cream Cheese Bread. Consider adding lemon zest for a refreshing citrus touch or swapping out blueberries for raspberries or strawberries. You could also mix in chopped nuts like walnuts or pecans for added crunch and flavor. Experimenting with spices such as cinnamon or nutmeg can elevate the taste too!

Conclusion for Blueberry Cream Cheese Bread:

In summary, Blueberry Cream Cheese Bread is a delightful treat perfect for breakfast or snacking. Its moist texture and rich cream cheese swirl make it irresistible. Remember to store it properly to maintain its freshness, and feel free to experiment with variations like using different berries or adding nuts. Enjoy this simple yet luxurious recipe that blends flavors beautifully!

Print

Blueberry Cream Cheese Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Blueberry Cream Cheese Bread is a delightful quick bread that marries the sweetness of fresh blueberries with rich, creamy swirls of cream cheese. Perfect for breakfast or as an afternoon snack, this moist loaf fills your kitchen with irresistible aromas. Each slice is bursting with flavor, making it a favorite for family gatherings and brunches. Enjoy it warm or toasted for an extra treat.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 8 oz cream cheese, softened

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, sour cream, and vanilla until smooth.
4. Gradually mix wet ingredients into dry until just combined; fold in blueberries.
5. In a separate bowl, blend softened cream cheese until smooth; swirl into batter.
6. Pour batter into the prepared pan and bake for 60-70 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg