Brownie Ice Cream Sandwiches are the ultimate treat that combines rich, fudgy brownies with creamy, dreamy ice cream. Imagine biting into a soft brownie, only to be met with the cold, sweet surprise of ice cream oozing out. It’s a dessert that screams summer fun and childhood nostalgia all at once.
Whenever I whip up these delightful sandwiches, I’m instantly transported back to lazy afternoons spent in my grandmother’s kitchen. She would always let me sneak bites of her heavenly brownies, and now I can’t help but smile as I create my own version—this time with a scoop of ice cream sandwiched right in between. Whether it’s a birthday party or simply a Tuesday that needs brightening up, these sandwiches make everything better.
Why You'll Love This Recipe
- Brownie Ice Cream Sandwiches are easy to prepare and require minimal ingredients, making them perfect for any skill level
- The rich chocolate flavor combined with creamy ice cream creates an explosion of taste in every bite
- They’re visually appealing, with gooey chocolate contrasting against colorful ice cream
- Perfect for parties or cozy nights in—everyone will love customizing their own sandwich!
Ingredients for Brownie Ice Cream Sandwiches
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Choose a high-quality cocoa powder for the richest brownie flavor.
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Granulated Sugar: This sweetener balances the cocoa’s bitterness and adds sweetness to your brownies.
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Butter: Use unsalted butter for better control over the saltiness in your brownies.
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Eggs: Fresh eggs provide moisture and help bind the ingredients together.
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All-Purpose Flour: This is the backbone of your brownie batter, giving it structure and chewiness.
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Vanilla Extract: Don’t skimp on this! It adds a warm depth of flavor to your brownies.
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Your Favorite Ice Cream: Choose any flavor you love—chocolate, vanilla, or even cookie dough!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brownie Ice Cream Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper so those gooey brownies don’t stick!
Step 2: Mix Dry Ingredients
In a bowl, whisk together the unsweetened cocoa powder, granulated sugar, flour, and a pinch of salt. This step is crucial because it ensures your dry ingredients are evenly distributed.
Step 3: Melt Butter and Combine
Melt the butter in a microwave-safe bowl until it’s just melted but not bubbling. Let it cool slightly before adding it to the dry mixture along with eggs and vanilla extract. Stir until combined—don’t worry about lumps; they’ll bake out.
Step 4: Bake Those Brownies
Pour your brownie batter into the prepared pan, smoothing out the top with a spatula. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
Step 5: Cool Completely
Once baked, let your brownies cool completely in the pan before attempting to cut them into squares. Patience is key here; trust me!
Step 6: Assemble Your Sandwiches
Cut cooled brownies into squares. Take one square, scoop some ice cream onto it (about two tablespoons works great), then top with another brownie square. Press gently together—voila! Repeat until all are assembled.
Transfer to plates and enjoy your delicious Brownie Ice Cream Sandwiches while reminiscing about those joyful childhood afternoons!
You Must Know
- Brownie Ice Cream Sandwiches are not just a delightful treat; they’re a ticket to flavor town and nostalgia
- Imagine two fudgy brownies hugging a scoop of creamy ice cream, perfect for summer parties or cozy evenings
Perfecting the Cooking Process
Start by baking your brownies first; allow them to cool completely. While they cool, scoop your favorite ice cream into balls and freeze them briefly for easier assembly. This sequence ensures that everything comes together smoothly without melting chaos.
Add Your Touch
Feel free to swap in different flavors of ice cream or add toppings like crushed cookies, nuts, or drizzles of chocolate syrup. You can even mix in some sprinkles for a fun twist! Customize these Brownie Ice Cream Sandwiches to suit any occasion.
Storing & Reheating
Store leftover Brownie Ice Cream Sandwiches in an airtight container in the freezer to maintain their deliciousness. If needed, let them sit at room temperature for a few minutes before enjoying again—the perfect balance between frozen and gooey!
Chef's Helpful Tips
- Use a sharp knife to cut your brownies cleanly, ensuring perfect squares for sandwiches
- Always let brownies cool completely before adding ice cream to prevent melting
- Don’t hesitate to experiment with different ice cream flavors for unique combinations
Nothing beats the joy of sharing these Brownie Ice Cream Sandwiches during family gatherings. I remember when my cousin took one bite and exclaimed it was like a hug from dessert—sweet memories indeed!
FAQs:
What are Brownie Ice Cream Sandwiches?
Brownie ice cream sandwiches are a delightful treat made by sandwiching your favorite ice cream between two rich, fudgy brownie squares. This dessert combines the chewy texture of brownies with the creamy richness of ice cream, creating a perfect balance of flavors and textures. You can customize your brownie ice cream sandwiches by using various types of ice cream, such as vanilla, chocolate, or even fruity options. This dessert is ideal for parties, picnics, or just a sweet indulgence at home.
How do you store Brownie Ice Cream Sandwiches?
To keep your brownie ice cream sandwiches fresh, wrap each sandwich individually in plastic wrap or parchment paper. Place them in an airtight container and store them in the freezer. Properly stored, they can last up to two weeks. For best results, allow the sandwiches to thaw for a few minutes at room temperature before serving. This way, the ice cream softens slightly, making it easier to bite into without losing any delicious filling.
Can I make Brownie Ice Cream Sandwiches ahead of time?
Absolutely! Brownie ice cream sandwiches are perfect for making ahead of time. You can bake the brownies and prepare the sandwiches several hours or even days in advance. Just ensure you store them properly in the freezer as mentioned before. When you’re ready to serve them, simply take them out and let them sit at room temperature for a short while before enjoying. This method makes hosting easier and allows you to spend more time with guests rather than in the kitchen.
What toppings can I add to Brownie Ice Cream Sandwiches?
You can get creative with toppings for your brownie ice cream sandwiches! Consider rolling the edges in mini chocolate chips, crushed nuts, or sprinkles for added texture and flavor. Drizzling some chocolate or caramel sauce on top can elevate these sandwiches even further. Fresh fruit slices like strawberries or bananas can also be delicious additions. Feel free to experiment with different combinations to find your favorite topping that complements both brownies and ice cream perfectly.
Conclusion for Brownie Ice Cream Sandwiches:
Brownie ice cream sandwiches are an irresistible dessert that brings together rich brownies and creamy ice cream in one delightful package. They are easy to customize with various flavors and toppings to suit everyone’s taste preferences. Storing these treats properly ensures they remain fresh and delicious for future enjoyment. Whether you’re preparing them for a special occasion or just treating yourself, these sweet delights will surely satisfy any dessert craving. Enjoy experimenting with different combinations to create your perfect brownie ice cream sandwich experience!
Brownie Ice Cream Sandwiches
- Total Time: 40 minutes
- Yield: Makes approximately 8 sandwiches 1x
Description
Brownie Ice Cream Sandwiches are the ultimate indulgence, merging rich, fudgy brownies with creamy ice cream. This delightful dessert evokes nostalgic summer memories and is perfect for celebrations or cozy nights in. Easy to make and endlessly customizable, these sandwiches will delight your family and friends with every bite!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 2 cups favorite ice cream (any flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
- Combine melted butter with dry ingredients, then mix in eggs and vanilla until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely, then cut into squares.
- Assemble by placing two brownie squares around a scoop of ice cream; press gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
