Buffalo Chicken Meatball Sandwiches are like a party in your mouth that you didn’t even know you were invited to. Imagine sinking your teeth into a soft, warm bun filled with spicy, tender chicken meatballs smothered in creamy buffalo sauce. It’s the kind of dish that makes you want to throw on a jersey, grab a cold drink, and cheer like you’re at the Super Bowl—whether your team is winning or not.
Now picture this: it’s game day, and you’ve got friends over. The air is thick with excitement (and probably some nacho cheese). You pull out these mouthwatering Buffalo Chicken Meatball Sandwiches, and suddenly you’re the culinary MVP of the day. Everyone’s raving about the flavors, and you’re just standing there modestly, thinking about how easy it was to whip up this crowd-pleaser.
Why You'll Love This Recipe
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- <p>These Buffalo Chicken Meatball Sandwiches are incredibly easy to prepare, making them perfect for any gathering
- The rich flavor profile combines spicy buffalo sauce with savory meatballs for an unforgettable experience
- Visually appealing with their vibrant colors, they add a fun touch to any meal
- They are versatile enough to serve as appetizers or main dishes, catering to both casual gatherings and game-day celebrations.</p>
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Ingredients for Buffalo Chicken Meatball Sandwiches
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Choose lean ground chicken for juicy meatballs without excess fat.
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Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs together and add texture.
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Eggs: One large egg works wonders as a binding agent, ensuring your meatballs hold their shape while cooking.
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Buffalo Sauce: Opt for your favorite brand or homemade; it’s the star of the show that brings spice and flavor.
For the Sauce:
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Blue Cheese Dressing: Creamy blue cheese dressing adds a cooling element that perfectly balances the heat from the buffalo sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buffalo Chicken Meatball Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that heating magic happens, get out a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Mix It Up
In a large bowl, combine ground chicken, breadcrumbs, egg, salt, pepper, and half of your buffalo sauce. Get ready to roll up those sleeves—mix everything until it’s well combined but don’t overdo it; we’re making meatballs here!
Step 3: Form Those Meatballs
Using your hands (or a sturdy ice cream scoop for precision), form the mixture into small balls about the size of golf balls. Place them on your prepared baking sheet with enough space between each one so they can spread out like they own the place.
Step 4: Bake ‘Em Right
Pop those bad boys in the preheated oven and bake for about 20 minutes or until they’re golden brown and cooked through. You want them juicy but not swimming in their own juices!
Step 5: Buffalo Sauce Bath
Remove them from the oven and immediately toss them in a bowl with the remaining buffalo sauce. This is where all that saucy goodness seeps into every crevice—trust me; it’s worth it.
Step 6: Assemble Your Sandwiches
Grab some fresh sub rolls or hoagie buns (the fluffier, the better), pile on those saucy meatballs like you’re building a masterpiece, and drizzle with blue cheese dressing. You can garnish with chopped celery for extra crunch if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Buffalo Chicken Meatball Sandwiches ready to steal the show at your next gathering—or just because it’s Tuesday and you deserve something deliciously indulgent! Enjoy every bite of this spicy goodness!
You Must Know
- Buffalo chicken meatball sandwiches are an explosion of flavor, perfect for game day or a cozy dinner
- Their zesty kick and juicy texture make them a crowd-pleaser
- Plus, they’re easy to whip up, making meal prep a breeze
Perfecting the Cooking Process
To get those buffalo chicken meatball sandwiches just right, start by mixing your ingredients in a bowl. While the meatballs bake in the oven, prepare your sauce on the stovetop. Finally, toast your sandwich rolls for optimal crunch.
Add Your Touch
Feel free to customize this recipe! Swap ground chicken for turkey or add blue cheese crumbles to the mix for extra flavor. You can also try different sauces like ranch or sriracha for a unique twist.
Storing & Reheating
Store leftover buffalo chicken meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or warm them up on the stovetop with a splash of water to keep them moist.
Chef's Helpful Tips
- For perfect buffalo chicken meatball sandwiches, use fresh ingredients for maximum flavor
- Avoid overmixing the meat mixture to keep it tender
- Lastly, make sure your sauce is well-balanced—too spicy or too mild can change everything
When I first made these buffalo chicken meatball sandwiches, my friends couldn’t stop raving about them! One even declared it “the best thing since sliced bread,” which is pretty high praise coming from a self-proclaimed sandwich connoisseur!
FAQs:
What are Buffalo Chicken Meatball Sandwiches?
Buffalo chicken meatball sandwiches are a delicious twist on traditional meatball subs. They feature spicy, flavorful chicken meatballs made with ground chicken, hot sauce, and seasonings. These meatballs are then served in a soft sandwich roll and often topped with creamy ranch or blue cheese dressing. The combination of heat from the buffalo sauce and the coolness of the dressing creates a perfect balance that makes these sandwiches irresistible.
How can I make Buffalo Chicken Meatball Sandwiches healthier?
To make your Buffalo chicken meatball sandwiches healthier, consider using lean ground chicken or turkey instead of regular ground chicken. You can also bake the meatballs instead of frying them to reduce fat content. For the sauce, opt for a homemade version that controls sodium levels and uses natural ingredients. Additionally, serving these sandwiches on whole grain rolls adds fiber and nutrients while enhancing the overall health profile.
Can I prepare Buffalo Chicken Meatball Sandwiches ahead of time?
Yes, you can prepare buffalo chicken meatball sandwiches ahead of time. Make the meatballs and sauce in advance, then store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the meatballs in the sauce and assemble your sandwiches. This makes them an excellent option for meal prep or for entertaining guests without spending too much time in the kitchen.
What sides pair well with Buffalo Chicken Meatball Sandwiches?
Buffalo chicken meatball sandwiches pair beautifully with various sides. For a classic pairing, consider serving them with crispy fries or sweet potato fries. A fresh salad with a tangy vinaigrette provides a nice contrast to the rich flavors of the sandwich. Other great options include coleslaw for added crunch or vegetable sticks with dip for a lighter side dish that complements the spiciness of the buffalo sauce.
Conclusion for Buffalo Chicken Meatball Sandwiches:
Buffalo chicken meatball sandwiches offer a delightful mix of flavor and texture that can elevate any meal. By combining spicy buffalo chicken meatballs with soft rolls and tasty toppings like ranch or blue cheese dressing, you create an unforgettable dish. Whether you’re preparing dinner for family or hosting friends at a gathering, these sandwiches will surely impress everyone at your table. With simple adjustments, you can enjoy this tasty treat while keeping it healthy!
Buffalo Chicken Meatball Sandwiches
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Buffalo Chicken Meatball Sandwiches are a flavor-packed delight, perfect for game day or any casual gathering. These sandwiches feature juicy ground chicken meatballs coated in spicy buffalo sauce, served in soft sub rolls and drizzled with creamy blue cheese dressing. Quick to prepare and bursting with taste, they are sure to be a hit with family and friends alike.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3/4 cup buffalo sauce (divided)
- 1/2 cup blue cheese dressing (for serving)
- Salt and pepper to taste
- Sub rolls or hoagie buns
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, egg, half of the buffalo sauce, salt, and pepper until combined.
- Form mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Toss baked meatballs in remaining buffalo sauce for added flavor.
- Assemble sandwiches by placing meatballs in rolls and drizzling with blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
