Cajun Shrimp and Grits with Andouille Sausage

Name: Cajun Shrimp and Grits with Andouille Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 lb large shrimp, deveined and peeled; 8 oz Andouille sausage, sliced; 1 cup fine-ground cornmeal; 4 cups low-sodium chicken broth; 1/2 cup heavy cream; 2 green onions, chopped; 3 garlic cloves, minced; 2 tsp Cajun seasoning; 2 tbsp butter; Salt and pepper to taste

By Alicia Newsom

March 29, 2025

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Cajun Shrimp and Grits with Andouille Sausage is like a party in your mouth that you didn’t even know you were invited to. Picture perfectly seared shrimp, spicy sausage, and creamy grits dancing together on your plate, creating flavors that sing louder than your Aunt Linda at karaoke night. The aroma wafting from the pan will have everyone in the house thinking they’re about to experience something magical.

This dish isn’t just a meal it’s an experience that brings back memories of family gatherings and tailgates where everyone is smiling, laughing, and trying to steal bites off each other’s plates. Whether you’re whipping this up for a cozy dinner or serving it for brunch that’ll leave your friends talking for weeks, this recipe is sure to become a beloved staple.

Why You'll Love This Recipe

This Cajun Shrimp and Grits with Andouille Sausage recipe offers a delightful blend of flavors that’s easy to prepare
Its vibrant colors make it visually stunning for any occasion
Perfect for impressing guests or enjoying a comforting weeknight meal
The combination of creamy grits and zesty shrimp creates an unforgettable flavor experience

Sharing this dish with my friends led to some hilarious moments as we tried (and failed) not to lick our plates clean.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Look for fresh or frozen shrimp ensure they are deveined and peeled for ease of cooking.
Andouille Sausage: This smoky sausage adds a flavorful kick, so don’t skip it Slice it thinly for the best results.
Cornmeal: Choose fine-ground cornmeal for smooth, creamy grits it’s the secret to achieving that perfect texture.
Chicken Broth: Use low-sodium broth to control salt levels while still packing in flavor.
Heavy Cream: Incorporate a splash for richness it transforms ordinary grits into something truly luxurious.
Green Onions: These add a fresh crunch and vibrant color when sprinkled on top before serving.
Garlic Cloves: Fresh minced garlic elevates the dish with its aromatic goodness trust me, it’s worth it
Cajun Seasoning: Use your favorite blend it infuses everything with that unmistakable Southern flavor profile.
Butter: A touch of butter at the end makes everything richer and more decadent don’t hold back
Black Pepper and Salt: Essential seasonings to enhance all those wonderful flavors adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Grits: Start by bringing chicken broth to a boil in a medium saucepan. Gradually whisk in cornmeal until you achieve a thick consistency. Stir frequently until creamy.

Add Flavor to Grits: Reduce heat and stir in heavy cream, butter, salt, and pepper. Keep stirring until well combined let them simmer while you work on the shrimp.

Sauté the Sausage: In a large skillet over medium heat, add sliced Andouille sausage. Cook until browned and crispy around 5-7 minutes then remove from skillet.

Cook the Shrimp: In the same skillet with those tasty drippings, add minced garlic and shrimp seasoned with Cajun spice. Sauté until shrimp turn pink and opaque this should take about 3-4 minutes.

Combine Everything: Return sausage back into the skillet with shrimp. Mix everything well while letting those flavors mingle together for an additional minute or two.

Serve It Up: Spoon creamy grits into bowls then generously top with shrimp and sausage mixture. Garnish with green onions before diving in

Now that you have completed all these steps, sit back, relax, and enjoy every delicious bite of your Cajun Shrimp and Grits with Andouille Sausage

You Must Know

Cajun shrimp and grits with Andouille sausage is a flavor-packed dish that warms your soul
The smoky sausage and spicy shrimp create a party in your mouth, while the creamy grits balance everything beautifully
Perfect for impressing guests or just treating yourself

Perfecting the Cooking Process

Start by cooking the grits first to allow them to thicken perfectly while you sauté the shrimp and sausage. This timing ensures everything comes together smoothly, like a well-choreographed dance.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like chicken or even veggies for a meatless option. You can also adjust the spice level by adding more or less Cajun seasoning according to your taste preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to keep the grits creamy.

Chef's Helpful Tips

For optimal flavor, let the shrimp marinate in spices for at least 30 minutes before cooking
Use freshly grated cheese for grits it melts better and enhances taste
Be careful not to overcook shrimp they should be juicy and tender, not rubbery

When I first made this dish for friends, they couldn’t stop raving about it Their enthusiasm turned my kitchen into a mini-celebration, which is always a great sign.

FAQs

FAQ

What is Cajun shrimp and grits with Andouille sausage?

Cajun shrimp and grits with Andouille sausage is a Southern classic featuring savory shrimp, spicy sausage, and creamy grits.

Can I make this dish ahead of time?

Yes, you can prepare the components separately and combine them when ready to serve for best results.

What can I substitute for Andouille sausage?

You can use chorizo or any smoked sausage if Andouille isn’t available in your area.

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