Description
Caramel Apple Upside Down Cake is a delightful dessert that perfectly combines the flavors of sweet caramel and tart apples, enveloped in a moist, fluffy cake. This show-stopping treat is not only visually appealing but also evokes nostalgic memories of autumn gatherings. Each bite offers a balance of warmth from cinnamon and the richness of caramel, making it an irresistible addition to any occasion. Easy to prepare and perfect for impressing guests or enjoying on your own, this cake is bound to become a favorite in your recipe collection.
Ingredients
Scale
- 3 medium Granny Smith apples (about 2 cups sliced)
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a round baking pan with nonstick cooking spray or butter.
- Peel, core, and slice the apples into wedges. In a small saucepan over medium heat, melt butter and brown sugar until bubbly. Pour this mixture into the prepared pan and arrange apple slices on top.
- In a mixing bowl, cream together granulated sugar and softened butter until fluffy. Beat in eggs one at a time; then add vanilla extract.
- In another bowl, whisk flour, baking powder, cinnamon, and salt together. Gradually add this mixture to the wet ingredients until just combined.
- Pour batter over apples in the pan and spread evenly. Bake for 35-40 minutes or until golden brown.
- Let cool for about ten minutes before flipping onto a plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg