Chocolate Chip Cookie S’mores are a delightful fusion of gooey, melted chocolate and the comforting crunch of cookie goodness. Imagine sinking your teeth into layers of warm, chewy chocolate chip cookies enveloping a marshmallow fluff that is toasted just right. The aroma wafts through the air, tempting you to indulge in this decadent treat.
Every bite of Chocolate Chip Cookie S’mores takes me back to summer campfires where laughter and stories mingled with the smell of melting marshmallows. These treats are perfect for cozy nights, family gatherings, or even a spontaneous dessert craving when you need a little pick-me-up. Trust me; this flavor experience will have you dreaming about them long after the last crumb has been devoured.
Why You'll Love This Recipe
- These Chocolate Chip Cookie S’mores are incredibly easy to make, requiring minimal effort while delivering maximum flavor
- Each bite bursts with rich chocolate and soft marshmallow goodness, making them irresistible
- Visually appealing with their golden cookie exterior and melty filling, they are perfect for impressing guests
- Versatile enough for any occasion, from casual movie nights to festive gatherings, everyone will adore these sweet treats
Ingredients for Chocolate Chip Cookie S’mores
Here’s what you’ll need to make this delicious dish:
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Chocolate Chip Cookies: Use your favorite homemade or store-bought cookies for optimal taste and texture.
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Marshmallows: Opt for large marshmallows for those gooey bites; they melt beautifully when toasted.
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Chocolate Bars: Classic milk chocolate works best here; feel free to mix in dark chocolate if you’re feeling adventurous.
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Butter: A little melted butter brushed on the cookie helps everything hold together nicely and adds richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie S’mores
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent any sticky situations later.
Step 2: Assemble Your Ingredients
Gather your cookies, marshmallows, and chocolate bars on your counter. This step makes it easier to grab everything quickly as you build your sweet masterpiece.
Step 3: Layer the Goodness
Place one cookie on the baking sheet as your base. Top it generously with a piece of chocolate and then add a marshmallow on top of that.
Step 4: Create a Cookie Cap
Take another cookie and gently press it down over the marshmallow. This will create an adorable little sandwich that will soon turn into gooey magic.
Step 5: Bake Them Up
Pop the baking sheet into your preheated oven and bake for about 10-12 minutes until the cookies are golden brown and the marshmallows are puffed up like fluffy clouds.
Step 6: Cool Time!
Remove from the oven and let them cool slightly before devouring—trust me; molten chocolate can be quite shocking if you’re not careful!
Transfer to plates and serve warm for that ultimate indulgence that everyone will love!
You Must Know
- Chocolate chip cookie s’mores bring together two beloved treats in one gooey, delicious package
- It’s a fun way to elevate classic flavors by combining crunchy cookies with melty chocolate and toasted marshmallows
- Gather your friends for a sweet adventure!
Perfecting the Cooking Process
Start by baking the chocolate chip cookies first, letting them cool while you prepare the s’mores assembly. Once the cookies are ready, toast the marshmallows over a fire or broiler until golden brown for that perfect gooeyness.
Add Your Touch
Feel free to swap out chocolate chips for peanut butter or dark chocolate for a twist on flavor. You can also add toppings like crushed graham crackers or chopped nuts for extra crunch and variety in your chocolate chip cookie s’mores.
Storing & Reheating
Store leftover chocolate chip cookie s’mores in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds to revive that melty goodness without losing their charm.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even baking and better texture
- Don’t overbake your cookies; they should be soft in the center
- If you’re feeling adventurous, try adding a sprinkle of sea salt on top before serving for that sweet-salty contrast
When I first made chocolate chip cookie s’mores, my friends were raving about them all night long—especially when I accidentally set off the smoke alarm while toasting marshmallows!
FAQs:
What are Chocolate Chip Cookie S’mores?
Chocolate Chip Cookie S’mores combine the classic flavors of s’mores with delicious chocolate chip cookies. Instead of traditional graham crackers, this recipe uses freshly baked chocolate chip cookies as the base. You layer melted marshmallows and rich chocolate between two cookies, creating a gooey and indulgent treat that’s perfect for parties or cozy nights in. These cookie s’mores are not only easy to make but also a delightful twist on a beloved favorite.
How do I make Chocolate Chip Cookie S’mores?
To create Chocolate Chip Cookie S’mores, start by preparing your favorite chocolate chip cookie dough. Bake the cookies until they’re golden brown. Once cooled slightly, take one cookie, place a piece of chocolate on it, and add a toasted marshmallow on top. Then, sandwich it with another cookie. For an extra touch, you can drizzle melted chocolate over the top before serving. Enjoy these treats warm for the best experience!
Can I use store-bought cookies for Chocolate Chip Cookie S’mores?
Yes, you can absolutely use store-bought chocolate chip cookies for your Chocolate Chip Cookie S’mores if you’re short on time or prefer convenience. While homemade cookies offer the freshest taste and texture, high-quality store-bought options can still yield delicious results. Just ensure that the cookies are soft enough to hold the melted marshmallow and chocolate without breaking apart.
What variations can I try for my Chocolate Chip Cookie S’mores?
There are many fun variations you can try with Chocolate Chip Cookie S’mores! Consider adding peanut butter or Nutella for an extra layer of flavor. You can also experiment with flavored chocolate squares like caramel or mint. For those who love fruit, adding sliced strawberries or bananas can enhance this dessert even further. The possibilities are endless, so get creative!
Conclusion for Chocolate Chip Cookie S’mores:
In summary, Chocolate Chip Cookie S’mores provide a delightful twist on a classic treat that everyone loves. By using soft chocolate chip cookies instead of graham crackers, you achieve a rich and gooey dessert that’s sure to impress your family and friends. This recipe is simple to follow and allows room for creativity with various toppings and fillings. Whether you’re hosting a gathering or enjoying a quiet evening at home, these s’mores will surely satisfy your sweet tooth!
Chocolate Chip Cookie S’mores
- Total Time: 22 minutes
- Yield: Makes 2 servings 1x
Description
Chocolate Chip Cookie S’mores are a delightful twist on the classic campfire treat, merging warm, chewy chocolate chip cookies with gooey marshmallows and rich chocolate. These indulgent dessert sandwiches are simple to make and perfect for any occasion, whether it’s family gatherings or cozy nights at home. With every bite, you’ll experience layers of flavor that will leave you craving more.
Ingredients
- 1 cup chocolate chip cookies (homemade or store-bought)
- 4 large marshmallows
- 4 squares milk chocolate (or dark chocolate)
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place 2 cookies on the baking sheet as the base. Top each with a square of chocolate and a marshmallow.
- Gently press another cookie on top of each marshmallow to create a sandwich.
- Brush the tops with melted butter and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
