Irresistible Chocolate Peppermint Sandwich Cookies Recipe

There’s something undeniably magical about the combination of chocolate and peppermint, especially when it takes form in delightful Chocolate Peppermint Sandwich Cookies. Picture this: two soft, rich chocolate cookies hugging a creamy, minty filling that dances on your taste buds like a sugarplum fairy. With every bite, you’ll experience a blissful balance of sweetness and refreshing mint that makes you want to shout “hooray!” So, whether you’re cozying up for a winter movie marathon or need a festive treat for cookie exchanges, these cookies are the answer.

Now, let’s get personal. I remember the first time I made Chocolate Peppermint Sandwich Cookies during the holidays. My family gathered around the kitchen, and as those cookies baked, the aroma wafted through our home like a cozy hug. When I presented them to my loved ones, their eyes sparkled with excitement. The best part? Everyone agreed they were even better than store-bought! Trust me; these cookies are perfect for any occasion and will have everyone asking for seconds.

I once brought these cookies to a holiday gathering and watched as my cousin pulled out a stash of store-bought treats in despair after trying one. We still giggle about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it to avoid lumps and achieve perfect texture.

• Cocoa Powder: Use unsweetened cocoa for rich chocolate flavor; Dutch-processed works beautifully too.

• Baking Soda: A must for fluffiness; ensure it’s fresh for best results.

• Sugar: Granulated sugar sweetens the cookies perfectly; brown sugar adds moisture and chewiness.

• Butter: Use unsalted butter at room temperature for easy mixing and optimal flavor.

• Eggs: One large egg binds everything together; let it reach room temperature before use.

• Vanilla Extract: Pure vanilla enhances the overall flavor profile; skip imitation if possible.

• Peppermint Extract: A few drops add that festive zing; adjust based on personal preference.

• Powdered Sugar: Perfect for creamy filling; sift it to eliminate clumps easily.

• Heavy Cream: Whip this into your filling for an airy texture that melts in your mouth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peppermint Sandwich Cookies

Mixing Dry Ingredients: Start by preheating your oven to 350°F (175°C). In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Whisk until well-blended.

Combining Wet Ingredients: In another bowl, cream together softened butter and sugars until light and fluffy. Add in the egg and vanilla extract while mixing until fully incorporated.

Bringing It All Together: Gradually add the dry mixture into the wet mixture until just combined—don’t overmix! The dough should be thick but not too crumbly.

Scooping & Baking Cookies: Using a cookie scoop or spoon, place dough balls onto ungreased baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes until slightly firm yet soft.

Preparing Filling: While cookies cool on wire racks, whip heavy cream with peppermint extract and powdered sugar until you achieve a light fluffiness resembling clouds of deliciousness!

Assembling Cookies: Once cooled completely, spread or pipe filling onto half of the cookies before topping with another cookie to create your delightful sandwich.

Enjoy these scrumptious Chocolate Peppermint Sandwich Cookies with friends or keep them all to yourself (no judgment here)!

Perfecting the Cooking Process

The secret to flawless Chocolate Peppermint Sandwich Cookies lies in your sequence: start with mixing dry ingredients, cream the butter and sugar, then combine everything until just blended. This method ensures a soft texture and enhances the flavor.

Add Your Touch

Feel free to customize these cookies! Swap out peppermint extract for vanilla if you prefer a different flavor profile or add crushed candy canes for added crunch and festive flair.

Storing & Reheating

Store your Chocolate Peppermint Sandwich Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them between layers of parchment paper for up to three months.

The first time I made these cookies for my family, my niece declared they were “better than Santa’s!” I still bask in that compliment while attempting not to burn my eyebrows off when baking.

FAQ

What makes Chocolate Peppermint Sandwich Cookies special?

Chocolate Peppermint Sandwich Cookies stand out due to their rich chocolate flavor complemented by a refreshing peppermint twist. The combination creates a delightful contrast that keeps taste buds dancing with joy.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a deeper richness, balancing well with the sweetness of peppermint filling. It’s an excellent choice for those who favor bolder flavors in their cookies.

How can I make these cookies gluten-free?

For gluten-free Chocolate Peppermint Sandwich Cookies, substitute regular flour with a 1: 1 gluten-free flour blend. Ensure it contains xanthan gum for optimal texture similar to traditional cookies.

Can I prepare the dough in advance?

Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to three days before baking. Just allow it to soften slightly before rolling out or scooping.

Conclusion for Chocolate Peppermint Sandwich Cookies

In summary, crafting delicious Chocolate Peppermint Sandwich Cookies is easy with proper preparation and creativity. Remember to follow the baking sequence, add your favorite twists, and store them correctly for maximum freshness. Enjoy sharing these delightful treats that bring joy and laughter into every bite!

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Chocolate Peppermint Sandwich Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 16 cookies 1x

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Description

Chocolate Peppermint Sandwich Cookies are a festive treat that perfectly blends rich chocolate and refreshing peppermint flavors. These delightful cookies feature soft, chocolatey exteriors with a creamy mint filling that melts in your mouth. Ideal for holiday gatherings or cozy nights in, they promise to impress everyone who takes a bite. Get ready to elevate your dessert game with this easy-to-follow recipe that will have family and friends asking for more!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp pure vanilla extract
• 1/4 tsp peppermint extract (adjust to taste)
• 1 cup powdered sugar (for filling)
• 1/4 cup heavy cream (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
2. In another bowl, cream the softened butter with both sugars until light and fluffy. Add the egg, vanilla extract, and peppermint extract; mix until fully incorporated.
3. Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
4. Using a cookie scoop, place dough balls on ungreased baking sheets about two inches apart. Bake for 10-12 minutes until slightly firm yet soft.
5. While cookies cool, whip heavy cream with peppermint extract and powdered sugar until fluffy.
6. Once cooled, spread or pipe the filling onto half of the cookies and top with another cookie to create a sandwich.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg